         Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 21 October, 2008.
Certified Organic by: QAI
All Natural, Gluten Free, No Artificial Trans Fats, No MSG, No Artificial Colors, No Hydrogenated Oils or Fats, Low fat, No Additives, No Preservatives, Dairy Free, ORGANIC
Introducing great-tasting, wholesome gluten-free soups, selected from Kettle Cuisine's most popular varieties. These flavorful soups are inspired by their founder's experience with his daughter's gluten-free diet, and made possible by twenty-one years of making soup for top restaurants and retailers. They feature natural chicken and beef raised without antibiotics, savory stocks simmered in their own kitchen, and traditional New England Clam Chowder made with fresh clams. Enjoy these delicious varieties - frozen, just
heat & eat. 1 single serving container per box.
Shelf life - approx 1 year frozen.
Ingredients: Water, organic carrots, organic onions, organic safflower oil and/or organic sunflower oil, organic cilantro, organic coriander, sea salt, organic rice starch, organic spices.
*Manufactured in a facility that contains gluten. Quality controls are in place to keep ingredients separate.
NUTRITION FACTS
Serving Size 1 Container
Amount Per Serving
Calories 100 Calories from fat 25
%DV
Total Fat 3g - 5%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 410mg - 17%
Total Carb 15g - 5%
Dietary Fiber 5g - 20%
Sugars 9g
Protein 1g
Vitamin A 100%
Vitamin C 0%
Calcium 10%
Iron 6%
Microwave Instructions:
1. Remove bowl from box. Slightly pull back the tab of film to vent.
2. Microwave on high for 3-4 minutes.
3. Peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to 1 min. Use caution as bowl may be hot.
4. Let stand for one minute before serving.
|
