 Points Credit : 30 points Currently valued at $3.00 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 13 April, 2005.
Edited by Dr. Ron Hoggan, author of Dangerous Grains, and co-edited by Scott Adams, founder of Celiac.com, Journal of Gluten Sensitivity is Celiac.com's quarterly celiac disease newsletter that is available on-line and in print. This Gluten-free newsletter provides important articles and information relevant to people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergies or other reasons. It covers key issues faced by people who cannot eat gluten and offers excellent recipe and cooking sections, summaries of the latest scientific research and detailed coverage of important events. It is an important resource that will help anyone more easily lead a gluten-free life. This newsletter perfectly supplements Celiac.com, and offers its readers a unique level of in-depth coverage. | Current Subscribers Log In Here and click "My Downloads & Newsletters" in your account area to access the on-line version. | If you enjoy Celiac.com, you will love Journal of Gluten Sensitivity! - All subscribers will have free on-line access to all back issues
of Journal of Gluten Sensitivity. - NOTE: Subscribers located outside the U.S.A. must order the
on-line edition. - Preview Journal of Gluten Sensitivity.
Journal of Gluten Sensitivity features regular columns by the following celiac disease/gluten-free authors and experts: - Scott Adams
Founder of Celiac.com and The Gluten-Free Mall. - Shelley Case, B.Sc., RD, Dietitian
Author of: "Gluten-Free Diet - A Comprehensive Resource Guide." Co-author of the Celiac Disease Section in the Manual of Clinical Dietetics, Sixth Edition (American Dietetic Association and Dietitians of Canada) and sections of the Canadian Celiac Association's Celiac Needs- A Diet for Life Handbook and A Guide for the Celiac Diabetic. - Carol Fenster, Ph.D.
Author of: "Special Diet Celebrations: No Wheat, Gluten, Dairy, or Eggs," "Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar," and "Wheat-Free Recipes & Menus : Delicious Dining Without Wheat or Gluten." - Dr. Ron Hoggan
Celiac disease writer and lecturer, and Author of "Dangerous Grains." - Danna Korn
Founder of Raising Our Celiac Kids (R.O.C.K.) national support group, and author or: "Kids With Celiac Disease, A Family Guide to Raising Happy, Healthy, Gluten-Free Children," and "Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living." - Cynthia Kupper, RD, CD
Executive Director, Gluten Intolerance Group (GIG). - Elaine Monarch
Director of Celiac Disease Foundation. - Connie Sarros
Author of: "Wheat-Free Gluten-Free Dessert Cookbook," "Wheat-Free Gluten-Free Reduced Calorie Cookbook," and "Wheat-free Gluten-free Cookbook for Kids and Working Adults."
Category: Celiac Disease Newsletters and Gluten Free Newsletters. NOTE: Subscribers located outside the U.S.A. must order the on-line
edition. Paper Edition Subscription = 4 New issues over the next year
+ One year Internet access to all issues (includes all back issues).
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