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Joan's Gluten-Free Crumb Cake (Frozen - 0.50 Unit)

Product Amount: 10 oz. Package - 4 Pack (0.50 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF111895 - UPC/ISBN: 705105059679

Frozen FoodsGluten Free FoodsPrepared FoodsNut Free FoodsSoy Free Foods

Points Credit : 9 points Currently valued at $0.90



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Joan's Gluten-Free Crumb Cake (Frozen - 0.50 Unit)


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Contains milk and eggs.

Manufactured in a dedicated gluten, soy, peanut and tree nut free facility.

Joan's latest offering is a family favorite. Joan's amazing sour cream pound cake is tender and delicious, topped by a crunchy, sweet, slightly salty crumb topping. Just the right little something size, it is sure to become your family favorite as well! Enriched with 14 vitamins and minerals - so its a great, healthy option as well! Package of 4.

DIRECTIONS:
1. Keep frozen until ready to eat.
2. Defrost on counter or microwave approximately 15-30 seconds.
3. Enjoy!

Shelf Life: 1 year

Ingredients: tapioca flour, rice flour, corn starch, sugar, butter, eggs, sour cream, vanilla brown sugar, salt, cinnamon, baking powder, baking soda, xanthan gum, and contains 2% or less of the following: Vitamin E, silicon dioxide, niacinamide, vitamin A palmitate, reduced iron, calcium, pantothenate (vitamin B5), vitamin D3, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), folic acid, biotin, potassium iodide and vitamin B12.

Product of United States

Nutrition Facts
Serving Size Volume 1 Cake
Serving Size Weight 84 G
Servings Per Package 4
Calories 280
Calories From Fat 100
Total Fat 11 G - 17%
Saturated Fat 6 G - 31%
Trans Fat 0 G - 0%
Cholesterol 70 Mg - 24%
Sodium 150 Mg - 6%
Total Carbohydrates 36 G - 12%
Dietary Fiber 1 G - 5%
Sugars 22 G
Protein 3 G - 6%
Vitamin A - 15%
Vitamin C - 0%
Calcium 0 - 15%
Iron - 15%
Vitamin D - 10%
Vitamin E - 20%
Thiamin - 15%
Riboflavin - 15%
Niacin - 15%
Vitamin B6 - 15%
Folate - 15%
Vitamin B12 - 15%
Biotin - 10%
Copper - 2%
Iodine - 10%
Magnesium - 4%
Manganese - 10%
Phosphorus - 8%
Selenium - 10%
Zinc - 2%
Pantothenic Acid - 15%
Product added on: Tuesday 10 September, 2013.


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Joan's GF Great Bakes
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