  Points Credit : 25 points Currently valued at $2.50 Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 08 July, 2008.
Have you been told by your doctor to eat a gluten-free, dairy-free or low cholesterol diet? Are you struggling to cook? Has cooking become difficult with all of these restrictions? Help is here! This DVD is for you.
This DVD will show step-by-step how to make several Italian meals -- without casein, lactose, whey, gluten or cholesterol--from elegant Lasagna to hearty Minestrone with Herbed Breadsticks. We'll make Pizzas made from Portobello mushrooms, a rich, creamy Carbonara sauce without cream! Spaghetti and Meatballs with an alternative "cheese" topping that tastes great and a fresh Pesto sauce served with rice penne and braised acorn squash. You'll add signature meals to your repertoire and learn techniques that will improve your cooking skills such as braising, baking bread, making a cream sauce, tomato sauce and a soup stock. Your friends and family will be impressed with the variety of tastes, sauces and textures.
Remember, there is always an alternative!
Jean Duane maintains a gluten-free, dairy-free, low cholesterol diet, and has been developing alternative recipes for 20 years. Her passion for cooking, combined with her professional training have enabled her to create a series of instructional cooking DVDs using alternative ingredients that rival foods with traditional ingredients.
Remember, there is always an alternative!
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