    Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 21 December, 2007.
Made with Gluten Free Rolled Oats.
The inspiration for Holly's Oatmeal is one that every child understands and every grown-up remembers...Nothing is more warming and delicious than your first spoonful of homemade
hot cereal on a brisk day. As a chef, Holly knew even the most cherished recipes can always be improved. So, unlike ordinary oatmeal, her recipe is made with 100% natural ingredients for a hearty taste and texture that's wholly unique. It's far healthier too, without the glue-like con-
sistency of some all-natural cereals. Now, due to popular demand, she is happy to add her Gluten-Free Hot Cereal.
Shelf life: approx 10 months (exp date on bottom of box) (month/year)
Ingredients: Gluten-free oats, quinoa flakes, flax, whole grain brown rice, corn, white sorghum, buckwheat, cranberries.
name change 7/08 - now "porridge", instead of "hot cereal".
NUTRITION FACTS
Serving Size 1/2 cup (45g)
Servings per container 8
Calories 190 Calories from fat 60
Amount per serving %DV
Total Fat 7g - 11%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 15mg - 1%
Total Carb 27g - 9%
Dietary Fiber 5g - 20%
Sugars 2g
Protein 8g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 15%
Directions:
1 cup soy milk (may substitute regular milk)
1/4 cup of Holly's dry oatmeal
1. In medium saucepan, combine ingredients.
2. Bring to a boil then reduce heat to medium.
3. Cook for approx. 4 minutes or until most of the liquid is absorbed, stirring occasionally
4. Let stand until the oatmeal is the desired consistency.
5. Spoon the oatmeal into a cereal bowl and serve warm.
6. Serving Suggestion: add just a drizzle of maple syrup on top to really brighten up your morning!
* Makes 1 serving.
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