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Henry & Lisa's Wild Alaskan Salmon Gluten-Free Burgers (Frozen - 0.75 Units)
[GFF171260]
Product Amount: 12.8 oz. Package - 4 Burgers (0.75 Units - 10 Units Fill 1 Cooler)

$8.74 $7.43
Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsCorn Free FoodsEgg Free Foods

Points Credit : No points awarded for discounted products.

Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 15 July, 2009.

Gluten Free, No Trans Fats, Lean Protein, Healthy Omega's, No Preservatives, No Chemicals, No Antibiotics or Hormones. Quick & Easy, Great for the Grill. 

4 burgers per box.

Their premium quality seafood is frozen within hours of harvest, they quick freeze all of their seafood at super-low temperatures with the latest technology, locking in peak freshness.

They proudly offer seafood exclusively from environmentally sustainable fisheries. Their seafood is independently tested for contaminants by Seafood Safe, helping consumers maximize the health benifits of seafood. A portions of their sales are donated to marine conversation and education efforts.

Their mission is to be your family's trusted source for the world's healthiest, safest & highest quality ocean friendly seafood...naturally.

Shelf Life: Approx 18 months

Ingredients: Wild Alaskan salmon, water, organic brown rice syrup, gluten free panko style bread crumbs (rice flour, spring water, arrowroot flour, evaporated cane juice, tapioca flour, kosher gelatin, baking soda, organic palm shortening (non-hydrogenated), sea salt, yeast), textured soy flour, contains 2% or less: white rice flour, canola oil, sea salt, natural lemon flavor, ground white pepper, celery seed, dill, onions, vegetable gum.

Allergens: Contains fish and soy. Manufactured in a facility that processes shellfish.

NUTRITION FACTS
Serving Size 3.2oz (90.72g)
Servings per container 4
Calories 120 Calories from fat 30
Amount per serving   %DV
Total Fat 3.5g - 5%
Saturated Fat .5g - 2%
Trans Fat 0g
Cholesterol 30mg - 10%
Sodium 210mg - 9%
Total Carb 9g - 3%
Dietary Fiber 2g - 7%
Sugars 3g
Protein 14g
Omega 3's 590mg
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 2%

PREPARATION:
Do Not Thaw! Cook from Frozen - Cook to an internal temp. of 165 deg F.

Pan Fry: On medium high heat, in non-stick or greased pan for approx 3 min each side.

Grill: On medium high heat, approx 3 minutes per side. Foreman Style Grill: Place on preheated grill. Cook for approx 4 min total.

Conventional Oven: Preheat oven to 400 deg F. Bake on greased pan for approx 7 min each side.

Do not overcook, serve immediately as burger will continue cooking after it is removed from the heat.

15% OFF!
Henry & Lisa's Wild Alaskan Salmon Gluten-Free Burgers (Frozen - 0.75 Units)
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Gluten Free Diet and Celiac Disease Diet Approved On: Wednesday 15 July, 2009
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