     Points Credit : 7 points Currently valued at $0.72 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 30 January, 2010.
Wheat Free/Gluten Free Shelf life: approx 18 months (date on back of pkg - day/month/year) Ingredients: cornstarch, potato flour, lupin flour, lupin proteins, mono and diglycerides (emulsifier). This product is not recommended for individuals with peanut allergies. Contains lupin flour and lupin protein. NUTRITION FACTS
Serving Size 2 oz (56g), dry
Servings per container about 9
Amount Per Serving
Calories 190 Calories from Fat 10
%DV
Total Fat 1g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 15mg - 1%
Total Carb 43g - 14%
Dietary Fiber 2g - 8%
Sugars less than 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Preparation Instructions:
Cook pasta in salted, boiling water. (About 1 qt water for 3.5oz of pasta)
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