   Points Credit : 9 points Currently valued at $0.95 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 30 January, 2010.
Wheat Free / Gluten Free Shelf life: approx 18 months (date on back of pkg - day/month/year). Ingredients: cornstarch, eggs, potato flour, skim milk powder, milk proteins, guar gum, hydroxypropyl methyl cellulose, dextrose. Contains Milk, Eggs
NUTRITION FACTS
Serving Size 4 pieces (52g), dry
Servings per container about 5
Amount Per Serving
Calories 190 Calories from Fat 15
%DV
Total Fat 1.5g - 2%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 60mg - 20%
Sodium 40mg - 2%
Total Carb 38g - 13%
Dietary Fiber 2g - 8%
Sugars 2g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Preparation Instructions:
Cook pasta in salted, boiling water. (About 1 qt water for 3.5oz of pasta)
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