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Conte's Cheese Gluten-Free Pizza (Frozen - 1 Unit)
Conte's Cheese Gluten-Free Pizza (Frozen - 1 Unit)
$11.31
$9.61
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Heartland's Finest Performance Blend Gluten-Free Flour
[GFD193761]
Product Amount: 16 oz. Package

$7.25
Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.72

Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 07 September, 2007.

Gluten Free, Wheat Free, Fortified with Nutrients, Low in the Glycemic index, A good source of folic acid, Dairy Free, A cup-for-cup alternative, the perfect substitute in your favorite recipes. This product is certified Gluten Free.

Finally, a gluten free flour that not only tastes great but is also high in nutrition! This flour is enhanced with navy bean flour, which provides health-supporting fiber and superior nutrition.

This flour also has superior rising ability, and requires no mixing with other flours or gums. One bag does it all! Plus, no more funny aftertaste in your cookies, muffins, and other gluten-free baked goods.

Shelf life: Approx 8-10 months

Ingredients: Tapioca starch, white rice flour, whole navy bean flour, sweet rice flour, xanthan gum, vitamin B3, iron, Vitamin B2, Folic Acid.

NUTRITION FACTS
Serving Size 1/4 cup (37g)
Servings per container 12
Calories 160 Calories from fat 0
Amount per serving - %DV
Total Fat 0.5g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 10mg - 0%
Total Carb 34g - 11%
Dietary Fiber 5g - 22%
Sugars 0g
Protein 4g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 15%
Vitamin B1 - 8%
Vitamin B2 - 8%
Vitamin B3 - 8%
Folic Acid - 2%

Kosher Certified by Orthodox Union Certified Gluten Free (Symbol on bag)

Heartland's Finest Performance Blend Gluten-Free Flour
Average Customer Rating (5 Reviews)

Gluten Free Diet and Celiac Disease Diet Approved On: Friday 07 September, 2007
ReviewsWrite Review Quantity :    
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Gluten is a protein that makes grain particles stick together to make breads, pastas, cakes and cookies. Gluten is not a chemical added to grain or flour.
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The celiac disease article brought to you by the Gluten-Free Mall explains the basics of celiac disease foods. Why you need celiac disease foods gives some examples.
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For those suffering from Celiac Disease, avoiding wheat and other glutens in our society can be maddening. I don’t mean to overplay this fact, but, the eternal vigilance of Celiac Disease sufferers certainly deserve respect.
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A Gluten-Free Diet is not only a personal lifestyle change that requires not just a little discipline, but it also demands the dedication to monitor, if not alter, specific relationships with the world around us. To be specific, the absolutely Gluten-Free Diet must admonish any grain that has gluten...
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Displaying 1 to 14 (of 14 new articles) Result Pages:  1 
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Heartland's Finest Performance Blend Gluten-Free Flour
Very Good. I like the fact that it is a great source of nutr ..
4 of 5 Stars!
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