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Hero Nutritionals Slice of Life Vitamin D3 Gluten-Free Gummy Vitamins for Adults
Hero Nutritionals Slice of Life Vitamin D3 Gluten-Free Gummy Vitamins for Adults
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Get Healthy America Asian Style Chicken with Vegetables & Gluten-Free Rice Noodles (Frozen - 1 Unit)
[GFF112850]
Product Amount: 12 oz. Package (1 Unit - 10 Units Fill 1 Cooler)

$9.33
Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsKosher Supervised Foods

Points Credit : 9 points Currently valued at $0.93

Gluten-Free Food / Product added to the Gluten-Free Mall on: Sunday 30 November, 2008.

Certified Kosher by Star K

Gluten Free, Wheat Free, Low Fat, 0g Trans Fat.

Shelf life: 12 months frozen.

Ingredients: Vegetables (green pepper, onions, mushrooms, sugar snap peas, red peppers, water chestnuts, carrots, celery, fresh garlic, canola oil), chicken breast, rice noodles (water, rice flour), sauce (water, soy sauce {water, organic soybeans, salt, organic alcohol} rice vinegar, canola oil, honey, sherry, sesame oil, cornstarch, granulated onion, granulated garlic, fresh ginger, cayenne pepper).

Contains soy, sesame.

NUTRITION FACTS
Serving Size 1 meal (340g)
Servings per container 1
Calories 350 Calories from fat 50
Amount per serving   %DV
Total Fat 6g - 9%
Saturated Fat 1g - 4%
Trans Fat 0g
Cholesterol 70mg - 22%
Sodium 580mg - 28%
Total Carb 43g - 15%
Dietary Fiber 4g - 16%
Sugars 9g
Protein 30g
Vitamin A - 50%
Vitamin C - 90%
Calcium - 5%
Iron - 10%

Microwave Oven Cooking (cooking times may vary):
1. Remove tray from packaging; remove outer plastic wrap.
2. Open lid; Recover tray loosely with lid
3. Cook on high for 4-6 minutes
4. Let stand in microwave for 1-2 minutes to distribute heat
5. Carefully remove tray from microwave, as product will be hot.
6. Carefully remove lid & enjoy!

Keep frozen until ready to use. Do not use in toaster oven. Do not reuse tray. Cook thoroughly.

Get Healthy America Asian Style Chicken with Vegetables & Gluten-Free Rice Noodles (Frozen - 1 Unit)
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Gluten Free Diet and Celiac Disease Diet Approved On: Sunday 30 November, 2008
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