     Points Credit : 6 points Currently valued at $0.62 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 12 November, 2009.
Gluten free, Wheat Free, Milk Free, 0g Trans Fat per serving
12 meatballs per package
Enjoy all of your favorites again. These appetizer size chicken meatballs are a fast, easy and delicious addition to any recipe. Add your favorite sauce and serve over gluten free pasta, rice or quinoa for a quick, gluten free meal.
Shelf life: approx 10 months. Ingredients: Mechanically separated chicken, ground chicken, liquid eggs (whole eggs, citric acid, water), tomato sauce (water, tomato concentrate, salt, dehydrated onions, dehydrated garlic, spices, natural flavoring), ketchup (tomato concentrate, tomatoes, distilled vinegar, corn syrup, salt, spices, onion powder, natural flavors), gluten free bread crumbs (rice flour, corn flour, potato flour, tapioca starch, whole eggs, white vinegar, sugar, yeast,
salt, baking powder), granulated garlic, textured vegetable
protein (soy flour), granulated onion, spices, natural flavoring, salt, guar gum, xanthan gum. Contains: Eggs, soy
Manufactured in a 100% gluten free facility
NUTRITION FACTS
Serving Size 3 meatballs (85g/3oz)
Servings per container 4
Amount per serving
Calories 140 Calories from fat 45
%DV
Total Fat 5g - 8%
Saturated Fat 1.5g - 6%
Trans Fat 0g
Cholesterol 80mg - 27%
Sodium 220mg - 9%
Total Carb 6g - 2%
Dietary Fiber 1g - 4%
Sugars 2g
Protein 17g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 8%
Cooking Instructions:
Conventional Oven:
1. Preheat oven to 350 degrees
2. Place frozen meatballs in a single layer on baking sheet
3. cook for 15 minutes to 165 degrees
Microwave:
1. Place meatballs on a microwave safe plate.
2. Cook on high for 45-60 seconds
Stovetop:
1. Add frozen meatballs to unheated gravy or sauce.
2. Heat gravy or sauce as directed.
3. Cook meatballs until hot.
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