   Points Credit : 7 points Currently valued at $0.66 Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 03 November, 2009.
Gluten Free - made with rice flour, 4 unbaked bagels per package.
Shelf life: approx 8 months - keep frozen.
Ingredients: Rice flour, tapioca starch, water, egg whites, soybean oil, milk powder, sugar, yeast, xanthan gum, salt, molasses, whole eggs.
Contains: Soy, Milk, Eggs.
Allergy Information: Made in a gluten free facility on shared equipment with products containing peanuts, tree nuts, milk, eggs, soy and seeds.
NUTRITION FACTS
Serving Size 1 bagel (113g)
Servings per package 4
Amount per serving
Calories 340 Calories from fat 60
%DV
Total Fat 7g - 11%
Saturated Fat 2g - 10%
Trans Fat 0g
Cholesterol 75mg - 25%
Sodium 350mg - 15%
Total Carbohydrates 63g - 21%
Dietary Fiber 2g - 8%
Sugars 7g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 4%
Directions: Pre-heat oven to 400 degrees. Microwave on defrost or leave on counter until completely thawed. Place bagel on baking sheet. Bake for 20-25 minutes or until bagel is golden brown. Remove and let cool before slicing.
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