   Points Credit : 9 points Currently valued at $0.86 Gluten-Free Food / Product added to the Gluten-Free Mall on: Sunday 01 March, 2009.
Gluten Free - made with rice flour
Shelf life: approx 8 months
Ingredients: Water, rice flour, corn starch, tapioca starch, egg whites, milk powder, mozzarella cheese, eggs, pizza sauce (tomatoes, corn oil, salt, spices and powdered garlic), yeast, xanthan gum, salt, sugar, potato flour, spices, gelatin.
Contains: Eggs, Milk
Allergy Information: Made on shared equipment with products containing peanuts, tree nuts, milk, eggs, soy and seeds.
NUTRITION FACTS
Serving Size 1/4 pizza (92g)
Servings per container 4
Amount per serving
Calories 210 Calories from fat 60
%DV
Total Fat 7g - 11%
Saturated Fat 4g - 20%
Trans Fat 0g
Cholesterol 30mg - 10%
Sodium 510mg - 21%
Total Carbohydrates 23g - 8%
Dietary Fiber 2g - 8%
Sugars 1g
Protein 12g
Vitamin A - 6%
Vitamin C - 6%
Calcium - 30%
Iron - 2%
Baking Ideas: (Keep frozen until using) Remove bag and plastic plate. Place pizza on oven safe tray. Pre-heat oven to 350 degrees. Add your favorite toppings and bake for approx 20 minutes or until cheese is golden brown.
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