  Points Credit : 8 points Currently valued at $0.75 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 01 November, 2008.
Gluten Free - made with rice flour
Shelf life: approx 8 months (frozen).
Ingredients: Water, rice flour, corn starch, tapioca starch, egg whites, milk powder, butter, eggs, sugar, honey, yeast, xanthan gum, potato flour, salt, apple cider vinegar, rice extract.
Contains: milk, eggs
Allergy Information: Made on shared equipment with products containing peanuts, tree nuts, milk, eggs, soy and seeds.
NUTRITION FACTS
Serving Size 1 slice (40g)
Servings per container 17
Amount per serving
Calories 120 Calories from fat 20
%DV
Total Fat 2g - 3%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 15mg - 5%
Sodium 115mg - 5%
Total Carbohydrates 22g - 7%
Dietary Fiber <1g - 3%
Sugars 2g
Protein 2g
Vitamin A - 2%
Vitamin C - 0%
Calcium - 4%
Iron - 2% Suggestion: Keep Frozen until needed. Thaw number of slices needed in plastic on counter. Warm bread for 10 seconds in microwave just to soften a bit. If you are making a sandwich in the morning for later in the day be sure to put the sandwich in plastic or foil until eating. If consuming immediately you can follow the directions above or take slices directly from freezer to toaster. Enjoy! Do not refrigerate bread!
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