   Points Credit : 6 points Currently valued at $0.61 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 01 November, 2008.
Gluten Free - made with rice flour
Shelf life: approx 8 months (frozen).
Ingredients: Water, rice flour, cornstarch, tapioca starch, egg whites, sugar, butter, non-fat dry milk, whole eggs, honey, yeast, xanthan gum, potato flour, salt, vinegar, rice bran extract.
Contains: Milk, Eggs.
Allergy Information: Made on shared equipment with products containing peanuts, tree nuts, milk, eggs, soy and seeds. Suggestion: Keep Frozen until needed. Thaw bun in plastic on counter. Slice then warm for 10 seconds in microwave just to soften a bit. You can also toast the bun if you would prefer. Do not refrigerate buns!
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