  Points Credit : 6 points Currently valued at $0.57 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 01 November, 2008.
Gluten Free - made with rice flour
Shelf life: approx 8 months (frozen).
Ingredients: Water, rice flour, corn starch, tapioca starch, eggs, butter, milk, sugar, honey, yeast, xanthan gum, salt potato flour, apple cider vinegar, rice bran extract.
Contains: milk, eggs
Allergy Information: Made on shared equipment with products containing peanuts, tree nuts, milk, eggs, soy and seeds.
NUTRITION FACTS
Serving Size 1 bun (85g)
Servings per container 6
Amount per serving
Calories 250 Calories from fat 45
%DV
Total Fat 5g - 8%
Saturated Fat 3g - 15%
Trans Fat 0g
Cholesterol 35mg - 11%
Sodium 250mg - 10%
Total Carbohydrates 47g - 16%
Dietary Fiber 1g - 4%
Sugars 8g
Protein 5g
Vitamin A - 4%
Vitamin C - 0%
Calcium - 8%
Iron - 2% Suggestion: Keep Frozen until needed. Thaw bun in plastic on counter. Slice then warm for 10 seconds in microwave just to soften a bit. You can also toast the bun if you would prefer. Do not refrigerate buns!
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