   Points Credit : 7 points Currently valued at $0.72 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 03 September, 2008.
Wheat Free, Gluten Free, Frozen Pre-Formed Cookie Dough, Natural Ingredients, No Hydrogenated Oils, No Trans Fats, Uniquely Convenient, Re-sealable Container, No Scooping. Approx 12 pre-formed cookies per container.
The perfect combination of peanut butter and chocolate chips.
Shelf life: Approx 12 months.
Contains: Peanuts, eggs and soy derivative. Processed in a facility that also uses dairy and tree nuts.
Ingredients: natural peanut butter, brown sugar, eggs, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), baking soda, vanilla. Processed in a dedicated gluten free facility.
NUTRITION FACTS Serving Size 1 cookie Servings per container 12 approx Amount per serving Calories 140 Calories from fat 69 %DV Total Fat 8g - 12% Saturated Fat 1g - 6% Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0g Cholesterol 12mg - 4% Sodium 132mg - 6% Total Carbohydrates 15g - 5% Dietary Fiber 1g - 4% Sugars 13g Sugar Alcohol 0g Protein 4g Vitamin A - 1% Vitamin C - 0% Calcium - 2% Iron - 3%
Baking Instructions: Bake Real Cookies directly from the freezer. Pre-heat oven to 325 degrees. Place Real Cookies on an ungreased baking sheet about 3 inches apart. Bake for 20 minutes. Remove from oven and let cool slightly, then remove them to a rack or directly into your mouth, pausing occasionally to breathe.
Custom-baked cookies: If you prefer your cookies crunchy, simply bake them a few minutes longer, for softer cookies, bake a few minutes less.
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