   Points Credit : 7 points Currently valued at $0.72 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 03 September, 2008.
Wheat Free, Gluten Free, Frozen Pre-Formed Cookie Dough, Natural Ingredients, No Hydrogenated Oils, No Trans Fats, Uniquely Convenient, Re-sealable Container, No Scooping. Approx 12 pre-formed cookies per container.
The perfect combination of peanut butter and chocolate chips.
Shelf life: Approx 12 months.
Contains: Peanuts, eggs and soy derivative. Processed in a facility that also uses dairy and tree nuts.
Ingredients: natural peanut butter, brown sugar, eggs, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), baking soda, vanilla.
Processed in a dedicated gluten free facility.
NUTRITION FACTS
Serving Size 1 cookie
Servings per container 12 approx
Amount per serving
Calories 140 Calories from fat 69
%DV
Total Fat 8g - 12%
Saturated Fat 1g - 6%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Trans Fat 0g
Cholesterol 12mg - 4%
Sodium 132mg - 6%
Total Carbohydrates 15g - 5%
Dietary Fiber 1g - 4%
Sugars 13g
Sugar Alcohol 0g
Protein 4g
Vitamin A - 1%
Vitamin C - 0%
Calcium - 2%
Iron - 3%
Baking Instructions:
Bake Real Cookies directly from the freezer. Pre-heat oven to 325 degrees. Place Real Cookies on an ungreased baking sheet about 3 inches apart. Bake for 20 minutes. Remove from oven and let cool slightly, then remove them to a rack or directly into your mouth, pausing occasionally to breathe.
Custom-baked cookies: If you prefer your cookies crunchy, simply bake them a few minutes longer, for softer cookies, bake a few minutes less.
|
