   Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 03 September, 2008.
Wheat Free, Gluten Free, Frozen Pre-Formed Cookie Dough, Natural Ingredients, No Hydrogenated Oils, No Trans Fats, Uniquely Convenient, Re-sealable Container, No Scooping. Approx 12 pre-formed cookies per container.
"Real" Chocolate Chip Cookies, Just Like Mom Used to Bake!
Shelf life: Approx 12 months.
Ingredients: Rice flour, potato starch, corn starch, crystallized honey, salt, butter (cream), granulated sugar, brown sugar, eggs, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, vanilla), walnuts, baking soda, salt, vanilla, xanthan gum.
Processed in a dedicated gluten free facility.
Contains: Dairy, eggs, soy derivative and tree nuts. Processed in a facility that also uses peanuts.
NUTRITION FACTS
Serving Size 1 cookie
Servings per container 12 approx
Amount per serving
Calories 185 Calories from fat 91
%DV
Total Fat 10g - 15%
Saturated Fat 5g - 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 25mg - 8%
Sodium 127mg - 5%
Total Carbohydrates 22g - 7%
Dietary Fiber 1g - 5%
Sugars 14g
Sugar Alcohol 0g
Protein 2g
Vitamin A - 1%
Vitamin C - 0%
Calcium - 1%
Iron - 2%
Baking Instructions:
Bake Real Cookies directly from the freezer. Pre-heat oven to 325 degrees. Place Real Cookies on an ungreased baking sheet about 3 inches apart. Bake for 20 minutes. Remove from oven and let cool slightly, then remove them to a rack or directly into your mouth, pausing occasionally to breathe.
Custom-baked cookies: If you prefer your cookies crunchy, simply bake them a few minutes longer, for softer cookies, bake a few minutes less.
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