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1-2-3 Gluten-Free Yellow Cake Mix

Product Amount: 1.09 lb. Package
Model Number: GFD194955 - UPC/ISBN: 182566000110

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.70



YOUR PRICE: $6.99

Quantity :


1-2-3 Gluten-Free Yellow Cake Mix


Average Customer Rating:
(8 Reviews)



Kosher Certified by: CRC Parve

Gluten Free,Wheat Free,  Soy Free,Corn Free, Dairy Free, Sugar Free, Peanut Free & Tree nut-free.  All natural ingredients, Easy to make, Versatile mixes can be used in different recipes.  Made in the USA.  Certified Gluten Free, symbol on box. Mix makes 2-9" round or 1-9"x13" cake or 24 cupcakes. Add your own sweetener.

Shelf life: approx 12 months.

Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyro-phosphate,Baking Soda,Tapioca Starch, Monocalcium Phosphate), Natural Flavor, Xanthan Gum, Salt.

Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).

NUTRITION FACTS
Serving Size 1/18 pkg (27g/1oz)
Servings per container 18
Calories 90 Calories from fat 0
Amount per serving   %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 190mg - 8%  
Total Carb 22g - 7%
Dietary Fiber 0g - 0%
Sugars less than 1g
Protein less than 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%

To make Cake or Cupcakes:
1 package Yummy Yellow Cake Mix, 1 cup unsalted butter, softened or shortening, 2 cups sugar (to substitute agave for sugar, use 1 1/2 cups agave and reduce milk to 4 Tbsp. Cakes will bake in approx half the time), 6 large eggs, room temperature (an egg free recipe using ground flaxseed is available on their website).

1. Preheat oven to 350 deg F. Generously grease 9"x13" rectangular cake pan or 2-9" round pans or line cupcake pans with 24 cupcake wrappers.
2. Place butter and sugar in bowl of mixer with paddle attachment. Beat well until light and fluffy. Add eggs and beat well.
3. Add cake mix and milk (or substitute) to bowl. Mix until smooth. Scrape sides and bottom of mixing bowl with spatula. Mix again until light and fluffy (approx 3 minutes).
4. Pour mixture into prepared pan(s). Bake until toothpick inserted in center comes out clean (approx 30 minutes for 9" rounds or 40 minutes for 9"x13" pan). Baking times may vary with different appliances.
5. Let cool in pan for approx 3-5 minutes. Carefully remove cake(s). Cool cakes completely before frosting.
Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 1 to 3 (of 8 reviews) Result Pages:  1  2  3  [Next >>] 
by Brenda Product Review Added: Thursday 10 November, 2011
I purchased one of each mix because if the ratings. IT IS THE WORST BRAND I HAVE EVER TASTED.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Alisa Product Review Added: Sunday 14 June, 2009
I am so grateful to have found this product. I was able to bake my four year old a birthday cake. She loves this cake mix! I used the flaxseed recipe found on the product's website. It doesn't taste exactly like a regular cake, but it has a good flavor.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Keri Product Review Added: Monday 18 May, 2009
Before celiac changed my life, I was an instant mix kind of person. So, I was a little daunted by what seemed to me to be complex instructions for this mix. However, I have to say this mix is so fantastic, rich, moist, delicious, that my non-celiac children ask for it for their birthday cakes.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 8 reviews) Result Pages:  1  2  3  [Next >>] 
Back Write Review
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Product Reviews more
1-2-3 Gluten-Free Yellow Cake Mix
Before celiac changed my life, I was an instant mix kind of ..
5 of 5 Stars!