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1-2-3 Gluten-Free Yellow Cake Mix

Product Amount: 1.09 lb. Package
Model Number: GFD194955 - UPC/ISBN: 182566000110

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : No points awarded for discounted products.

10% OFF!


YOUR PRICE: $7.64 was $8.49

Quantity :


1-2-3 Gluten-Free Yellow Cake Mix


Average Customer Rating:
(8 Reviews)



Kosher Certified by: CRC Parve

Gluten Free,Wheat Free,  Soy Free,Corn Free, Dairy Free, Sugar Free, Peanut Free & Tree nut-free.  All natural ingredients, Easy to make, Versatile mixes can be used in different recipes.  Made in the USA.  Certified Gluten Free, symbol on box. Mix makes 2-9" round or 1-9"x13" cake or 24 cupcakes. Add your own sweetener.

Shelf life: approx 12 months.

Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyro-phosphate,Baking Soda,Tapioca Starch, Monocalcium Phosphate), Natural Flavor, Xanthan Gum, Salt.

Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).

NUTRITION FACTS
Serving Size 1/18 pkg (27g/1oz)
Servings per container 18
Calories 90 Calories from fat 0
Amount per serving   %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 190mg - 8%  
Total Carb 22g - 7%
Dietary Fiber 0g - 0%
Sugars less than 1g
Protein less than 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%

To make Cake or Cupcakes:
1 package Yummy Yellow Cake Mix, 1 cup unsalted butter, softened or shortening, 2 cups sugar (to substitute agave for sugar, use 1 1/2 cups agave and reduce milk to 4 Tbsp. Cakes will bake in approx half the time), 6 large eggs, room temperature (an egg free recipe using ground flaxseed is available on their website).

1. Preheat oven to 350 deg F. Generously grease 9"x13" rectangular cake pan or 2-9" round pans or line cupcake pans with 24 cupcake wrappers.
2. Place butter and sugar in bowl of mixer with paddle attachment. Beat well until light and fluffy. Add eggs and beat well.
3. Add cake mix and milk (or substitute) to bowl. Mix until smooth. Scrape sides and bottom of mixing bowl with spatula. Mix again until light and fluffy (approx 3 minutes).
4. Pour mixture into prepared pan(s). Bake until toothpick inserted in center comes out clean (approx 30 minutes for 9" rounds or 40 minutes for 9"x13" pan). Baking times may vary with different appliances.
5. Let cool in pan for approx 3-5 minutes. Carefully remove cake(s). Cool cakes completely before frosting.
Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
by Brenda Zarifian Product Review Added: Thursday 10 November, 2011
I purchased one of each mix because if the ratings. IT IS THE WORST BRAND I HAVE EVER TASTED.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Alisa Hicks Product Review Added: Sunday 14 June, 2009
I am so grateful to have found this product. I was able to bake my four year old a birthday cake. She loves this cake mix! I used the flaxseed recipe found on the product's website. It doesn't taste exactly like a regular cake, but it has a good flavor.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Keri Wellman Product Review Added: Monday 18 May, 2009
Before celiac changed my life, I was an instant mix kind of person. So, I was a little daunted by what seemed to me to be complex instructions for this mix. However, I have to say this mix is so fantastic, rich, moist, delicious, that my non-celiac children ask for it for their birthday cakes.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Candy Marcotte Product Review Added: Thursday 07 May, 2009
I am so grateful for this line of products! I was diagnosised with all these allergies, sugar, wheat and gluten, and was sad that I has to eliminate all these yummy foods. But when I found this product I was thrilled, made it with Agave and none of my friends I made it for knew the difference. They all raved about it! Thank you 1, 2, 3 Gluten Free!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Carlina Capelo-Pichardo Product Review Added: Wednesday 17 December, 2008
This cake mix was very easy to prepare. To give this a little more flavor, I added half a teaspoon of almond extract. I was really good. The bread does tend to be dry at room temperature, but if you pop it in the microwave for a few seconds, the bread gets soft again. I totally recommend this mix.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Holly Saper Product Review Added: Thursday 20 November, 2008
I used this cake mix to make my daughter cup cakes. I used an egg replacement with the mix. Very easy to follow directions. I recommend this product and I will purchase it again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Vanessa Wright Product Review Added: Sunday 22 June, 2008
Finding this cake mix made birthdays much easier at our house. My son is allergic to everything in regular cakes so this is perfect and he loved every bite. It was very easy to bake.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by valerie john Product Review Added: Tuesday 03 June, 2008
It's tastes so delicious, I made it for my son's birthday party in his school. I made enough for his teachers as well, they had no idea it was gluten free. Thick, moist and yummy, will order more in the future.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
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Product Reviews more
1-2-3 Gluten-Free Yellow Cake Mix
I purchased one of each mix because if the ratings. IT IS TH ..
1 of 5 Stars!