      Points Credit : 9 points Currently valued at $0.88 Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 13 May, 2008.
Kosher Certified by: CRC Parve
Gluten Free,Wheat Free, Soy Free,Corn Free, Dairy Free, Sugar Free, Peanut Free & Tree nut-free. All natural ingredients, Easy to make, Versatile mixes can be used in different recipes. Made in the USA. Certified Gluten Free, symbol on box. Mix makes 2-9" round or 1-9"x13" cake or 24 cupcakes. Add your own sweetener.
Shelf life: approx 12 months.
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyro-phosphate,Baking Soda,Tapioca Starch, Monocalcium Phosphate), Natural Flavor, Xanthan Gum, Salt.
Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).
NUTRITION FACTS
Serving Size 1/18 pkg (27g/1oz)
Servings per container 18
Calories 90 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 190mg - 8%
Total Carb 22g - 7%
Dietary Fiber 0g - 0%
Sugars less than 1g
Protein less than 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
To make Cake or Cupcakes:
1 package Yummy Yellow Cake Mix, 1 cup unsalted butter, softened or shortening, 2 cups sugar (to substitute agave for sugar, use 1 1/2 cups agave and reduce milk to 4 Tbsp. Cakes will bake in approx half the time), 6 large eggs, room temperature (an egg free recipe using ground flaxseed is available on their website).
1. Preheat oven to 350 deg F. Generously grease 9"x13" rectangular cake pan or 2-9" round pans or line cupcake pans with 24 cupcake wrappers.
2. Place butter and sugar in bowl of mixer with paddle attachment. Beat well until light and fluffy. Add eggs and beat well.
3. Add cake mix and milk (or substitute) to bowl. Mix until smooth. Scrape sides and bottom of mixing bowl with spatula. Mix again until light and fluffy (approx 3 minutes).
4. Pour mixture into prepared pan(s). Bake until toothpick inserted in center comes out clean (approx 30 minutes for 9" rounds or 40 minutes for 9"x13" pan). Baking times may vary with different appliances.
5. Let cool in pan for approx 3-5 minutes. Carefully remove cake(s). Cool cakes completely before frosting.
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