Gluten-Free & Wheat-Free Gourmet Desserts - The Difinitive Guide to Gluten-Free Desserts
[BOOKS10_0032]
Product Amount: by Michael L. Eberhart and Laura J. Eberhart

Points Credit : 30 points Currently valued at $3.00

Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 26 January, 2007.

Gluten-Free & Wheat-Free Gourmet Desserts Cookbook features spectacular recipes and is printed in full color throughout. Our gluten free recipes produce foods of incredible taste and texture— restaurant / bakery quality gourmet desserts. Enjoy life and feel great about the glutenfree desserts you eat! Stop worrying about what to bake for that next birthday party or dinner event; you can create gourmet desserts that belong right there beside all those "real" desserts you so wish you or your loved ones could eat. You need not miss out on anything just because you avoid gluten. Delicious Gluten-Free Dessert Recipes include: Gluten-free Cake, Torte, Cookie, Bar, Brownie, Biscotti, Pie, Tart, Soufflé, Flan and others (even Gluten-free Cream Puffs!). Each recipe is accompanied by a beautiful full-page color photograph of each freshly-baked dessert, presenting absolute proof of texture and results — no more guessing what gluten free recipes produce! Unique to our Gluten Free Dessert Recipes Cookbook: Full-Color photography of every recipe — you see exactly what each recipe produces, with such detail you can almost feel the texture! Like, Gluten-Free Boston Cream Pie. Our desserts were tested on the entire population (not just Celiacs) for an accurate comparison of our gluten-free desserts to the "real" thing (i.e., not just to gluten-free desserts). Our gluten-free Carrot Cake won FIRST PLACE in cake-baking contest— even against "normal" cakes! Our taste-testers overwhelmingly consider our gluten free desserts bakery / restaurant quality. No gums added to any recipes — no Guar, Xanthan, or other added Gums. You can add gums if you wish, but our gluten free recipes are wonderful without them. Our gluten free desserts use rather easy to acquire ingredients, like Rice Flours, CornStarch, Nut Meals, Tapioca Starch, Buckwheat, Amaranth, and Sorghum. If you can not find an ingredient, we will gladly try to help you. This book covers a wide range of desserts and gives you many great, simple to make recipes. Our Gluten Free Recipes / Cookbooks in general: Our gluten free recipe books have been developed to address the needs of Celiac and Wheat-Free individuals of all ages (including gluten-free diets for autistic children or kids exhibiting signs of autism). We publish recipes for people that want to experience foods that are as good as, or better than, the wheat-containing versions prevalent in our society. Our recipes accommodate people with little baking experience. Many recipes are as simple as mixing ingredients together using a mixer. Our recipes are a perfect resource for anyone preparing food for wheat-intolerant or celiac persons or groups! You get a wonderful collection of glutenfree and wheatfree recipes to bake as-is or to extend with flavorful variations. Gourmet Quality Dessert Recipes included: Gluten-Free Desserts of all kinds; Incredible Gluten-Free Cakes and Tortes; Gluten-Free Pies and Tarts; Gluten-Free Cookies, Biscotti, and Brownies; Gluten-Free Breads (dessert breads; i.e., sweeter varieties of breads; like chocolate zucchini, lemon poppy seed, ginger bread); Gluten-Free Souffle', Flan, Custard, and related; Other various Gluten Free desserts (like Gluten-Free Cream Puffs); Bonus recipes! Gluten Free Onion Rings that will rival ANY "real" version; Biscuits that are as good as the "real" thing; gluten-free pizza crust, and a few others! ALL RECIPES FROM OUR RECIPE COOKBOOKS ARE: Celiac Safe / Celiac Diet Friendly Wheat-Free / Wheat Intolerance Safe Gluten-Free / Sans-Gluten / GlutenFree Without Gluten / No Gluten