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1-2-3 Gluten-Free Sugar & Spice Pan Bars Mix

Product Amount: 20.48 oz. Package
Model Number: GFD194930 - UPC/ISBN: 182566000011

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 8 points Currently valued at $0.85



YOUR PRICE: $8.49

Quantity :


1-2-3 Gluten-Free Sugar & Spice Pan Bars Mix


Average Customer Rating:
(11 Reviews)



Kosher Certified by: CRC Parve

Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Corn, Egg & Soy Free GMO free Certified Gluten free Made in the USA, Manufactured in a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy)

Ingredients: Sugar, rice flour, tapioca flour, potato starch, baking soda, cinnamon, aluminum free corn free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt, xanthan gum. 

NUTRITION FACTS
Serving Size 1/27 mix (22g/0.8oz)
Servings per container 27
Calories 80 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 160mg - 7%
Total Carb 20g - 7%
Dietary Fiber 0g - 0%
Sugars 12g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

to make Pumpkin Bars
1 package Sweet Goodness Pan Bars Mix
3 large eggs, room temperature
3/4 cup vegetable oil
3/4 cup canned pumpkin
3/4 cup walnuts, chopped (optional)
to make Apple Spice Bars
1 package Sweet Goodness Pan Bars Mix
3 large eggs, room temperature
3/4 cup vegetable oil
3/4 sugar-free applesauce
3/4 cup golden raisins (optional)

1. Preheat oven to 350°F. Spray 9"x13" pan with non-stick spray.
2. Pour mix into bowl of mixer. Add first 3 ingredients to Mix and blend.  Add optional ingredients and stir in by hand. Pour mixture into greased pan and spread evenly.
3. Bake for 30-33 minutes, until toothpick inseted in center comes out clean. Baking times may vary with different appliances.
4. Cool. Sprinkle with powdered sugar or ice with cream cheese icing. Cut and serve. Makes 24 bars.

To make banana bars
Replace 3/4 cup pumpkin with 3/4 cup mashed banana
To make sweet potato bars
Replace 3/4 cup pumpkin with 3/4 cup canned mashed sweet potato
To make zucchini bars
Replace 3/4 cup pumpkin with 1 cup finely shredded zucchini

Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 1 to 11 (of 11 reviews) Result Pages:  1 
by Pam Burlile Product Review Added: Wednesday 10 September, 2014
This mix is wonderful. I have used it with various add-in ingredients. My favorite is applesauce, walnuts and toffee bits. I sprinkle extra walnuts and toffee bits on top before baking. It really comes out as a cake but that's what I like. I then make a really good and easy to make warm toffee sauce to spread over the cake and then serve with whipped topping or GF vanilla ice cream. My friends and family love this cake baked this way. No one can tell that it is GF. Thank you 1-2-3 Gluten Free!!! Quick toffee sauce: 1 stick butter, 1/2 cup white sugar, 1/4 cup brown sugar, 1/2 tsp vanilla. Cook til smooth and bubbly. Remove from heat and stir in a little milk or cream. Return to heat and cook just another minute or so until smooth. It is yummy on this cake.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Robertson Product Review Added: Saturday 08 February, 2014
I've used this mix to make both the pumpkin spice bars and carrot cake. They both turned out fantastic! Nobody can tell they are gluten free which is the mark of a truly excellent GF substitute.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Robin Forman Product Review Added: Monday 19 August, 2013
These bars are super delicious! Easy to make and the leftovers freeze really well... non GMO makes them even better.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Melissa Bissell Product Review Added: Thursday 29 November, 2012
Sooooo goooood! We make these with pumpkin and serve them at the holidays as "Holiday Bars" in lieu of traditional pumpkin bread, for all of the food allergic people in our family. Everyone loves them, even those with no food allergies or food intolerances. My food allergic son is very picky and does not like the thought of anything with pumpkin in it, except these bars! Definitely try this mix!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Angela Dodge Product Review Added: Monday 21 November, 2011
Best product I have found...but now my local store will not carry it...they say the price drives away the potential customers.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Yvonne Brown Product Review Added: Monday 02 August, 2010
Made these with apples (fresh, chopped in food processor with the peelings) and pecans....delicious! It's more like a cake than bars, though.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ava Hernandez Product Review Added: Thursday 20 May, 2010
I make these once every other week. My entire family loves these. For my son's birthday celebration at school, we took this as a treat for his classmates, and they all wanted seconds! I like that the box has different variations by easily changing the added ingredients. I wish I could give it six stars...

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tara Daley Product Review Added: Friday 01 January, 2010
I have made these twice, using apple as the special flavor. Can you say incredible? However, I don't know if I did something wrong, but these totally turn out as cake. Which is fine by me, it's my new favorite gluten free cake mix!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sandra Farrell Product Review Added: Thursday 28 May, 2009
These are great! I varied the pumpkin recipe slightly by adding "Enjoy Life" chocolate chips (which we also love), using canola oil (due to allergies) and making muffins which don't require spraying the pan (those darned allergies again!) and are easier to pack in "to-go" lunches.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lori Garrahan Product Review Added: Sunday 17 August, 2008
Moist and stay moist. Great taste. Our favorites. We use pumpkin to make ours, but I want to try the banana ones, too. My son is very selective, and he raved about these.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lisa Snyders Product Review Added: Monday 16 June, 2008
These pan bars are delicious as a breakfast treat. For a lower fat recipe (in lieu of oil), I have used flavored applesauces such as peach, cinnoman and strawberry banana. All are good. I also like to add yellow raisins to give the bars a nice texture and additional flavor.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 11 (of 11 reviews) Result Pages:  1 
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Product Reviews more
1-2-3 Gluten-Free Sugar & Spice Pan Bars Mix
This mix is wonderful. I have used it with various add-in in ..
5 of 5 Stars!