      Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 13 May, 2008.
Kosher Certified by: CRC Parve
Gluten Free,Wheat Free, Soy Free,Corn Free, Dairy Free, Casein Free, Peanut Free & Tree nut-free. All natural ingredients, Easy to make, Versatile mixes can be used in different recipes. Made in the USA. Certified Gluten Free, symbol on box. Makes 24 bars.
Shelf life: approx 12 months.
Ingredients: Sugar, Rice Flour, Tapioca Flour,Potato Starch, Baking Soda, Spices, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Salt, Xanthan Gum.
Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).
NUTRITION FACTS
Serving Size 1/27 mix (22g/0.8oz)
Servings per container 27
Calories 80 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 160mg - 7%
Total Carb 20g - 7%
Dietary Fiber 0g - 0%
Sugars 12g
Protein 0g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
To make Pumpkin Bars:
1 pkg Pan Bars Mix
3 large eggs
3/4 cup veg oil
3/4 canned pumpkin
3/4 walnuts, chopped (optional)
To make Apple Spice Bars:
1 pkg Pan Bars Mix
3 large eggs
3/4 cup veg oil
3/4 cup sugar free applesauce
3/4 golden raisins (optional)
1. Preheat oven to 350 F. spray 9x13 pan with non-stick spray.
2. Pour mix into bowl of mixer. Add 1st 3 ingredients to mix and blend. Add optional ingredients and stir by hand. Pour mix into greased pan and spread evenly.
3. Bake for 30-33 minutes, until toothpick inserted comes out clean.
4. Cool. Sprinkle with powdered sugar or ice with cream cheese icing. Cut and serve. Makes 24 bars.
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