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1-2-3 Gluten-Free Muffin & Quickbread Mix

Product Amount: 1.03 lb. Package
Model Number: GFD194925 - UPC/ISBN: 182566000066

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 8 points Currently valued at $0.85



YOUR PRICE: $8.49

Quantity :


1-2-3 Gluten-Free Muffin & Quickbread Mix


Average Customer Rating:
(10 Reviews)



Kosher Certified by: CRC Parve

Gluten Free, Wheat Free, Soy Free, Corn Free, Dairy Free, Egg Free, Peanut Free & Tree nut-free.  All natural ingredients, Easy to make, Versatile mixes can be used in different recipes.  Made in the USA.  Certified Gluten Free, symbol on box.  Mix makes 1 loaf or 15 large muffins

Shelf life: approx 12 months.

Ingredients: Rice flour, sugar, tapioca flour, potato starch, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyro-phosphate,Baking Soda, Potato Starch, Monocalcium Phosphate), Spices, Natural Flavor, Xanthan Gum.

Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).

NUTRITION FACTS
Serving Size 1/18 mix (26g/0.9oz)
Servings per container 18
Calories 90 Calories from fat 0
Amount per serving   %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g 
Cholesterol 0mg - 0%
Sodium 310mg - 13%
Total Carb 22g - 7%
Dietary Fiber 0g - 0%
Sugars 6g
Protein less than 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 4%

To make Banana Bread or Muffins:
1/2 cup unsalted butter or margarine, softened, 3 medium overripe bananas, 2 large eggs (for egg free version, replace 2 eggs with 3 Tbsp water, 3 Tbsp oil and 2 tsp baking powder, mixed
together)

1. Preheat oven to 350 deg F.
2. Spray muffin tins or loaf pan with non-stick spray.
3. Pour mix, butter or margarine, bananas and eggs into bowl of mixer with paddle attachment.Mix until fully incorporated
4. Scoop batter into muffin tins or loaf pan and spread evenly. If using muffin tins, fill any empty parts of muffin tin with water to promote even baking.
5. Bake loaf for 50-60 minutes or muffins for 20 minutes, or until toothpick inserted in center comes out clean. Baking times vary with different appliances.
6. Cool in pan for 5 minutes. Invert onto rack. Cool and serve.

Makes 1 loaf or 15 large muffins.
Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 1 to 3 (of 10 reviews) Result Pages:  1  2  3  4  [Next >>] 
by Margaret Product Review Added: Sunday 26 March, 2017
This mix makes wonderful muffins! I split the batter in half and made 6 banana-date muffins and 6 blueberry muffins. I froze most of them and thaw as needed. I will be more adventurous next time by adding several fruits and nuts to the batter. My favorite thing about the mix is that it tastes home-made and whole grained. Delicious!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lisa Product Review Added: Monday 30 November, 2015
I like to make these with applesauce and freeze them. They are great to take out and put in the microwave. Very good. Not gritty.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Barbara Product Review Added: Thursday 26 March, 2015
This makes an awesome banana muffins, and they taste better than what you'd pay for in a store. I have in mind to order more. Barbara

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 10 reviews) Result Pages:  1  2  3  4  [Next >>] 
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Product Reviews more
1-2-3 Gluten-Free Muffin & Quickbread Mix
I love all of the 1-2-3 mixes that I have tried. This one is ..
5 of 5 Stars!