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1-2-3 Gluten-Free Muffin & Quickbread Mix

Product Amount: 1.03 lb. Package
Model Number: GFD194925 - UPC/ISBN: 182566000066

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : No points awarded for discounted products.

10% OFF!


YOUR PRICE: $7.64 was $8.49

Quantity :


1-2-3 Gluten-Free Muffin & Quickbread Mix


Average Customer Rating:
(7 Reviews)



Kosher Certified by: CRC Parve

Gluten Free, Wheat Free, Soy Free, Corn Free, Dairy Free, Egg Free, Peanut Free & Tree nut-free.  All natural ingredients, Easy to make, Versatile mixes can be used in different recipes.  Made in the USA.  Certified Gluten Free, symbol on box.  Mix makes 1 loaf or 15 large muffins

Shelf life: approx 12 months.

Ingredients: Rice flour, sugar, tapioca flour, potato starch, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyro-phosphate,Baking Soda, Potato Starch, Monocalcium Phosphate), Spices, Natural Flavor, Xanthan Gum.

Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).

NUTRITION FACTS
Serving Size 1/18 mix (26g/0.9oz)
Servings per container 18
Calories 90 Calories from fat 0
Amount per serving   %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g 
Cholesterol 0mg - 0%
Sodium 310mg - 13%
Total Carb 22g - 7%
Dietary Fiber 0g - 0%
Sugars 6g
Protein less than 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 4%

To make Banana Bread or Muffins:
1/2 cup unsalted butter or margarine, softened, 3 medium overripe bananas, 2 large eggs (for egg free version, replace 2 eggs with 3 Tbsp water, 3 Tbsp oil and 2 tsp baking powder, mixed
together)

1. Preheat oven to 350 deg F.
2. Spray muffin tins or loaf pan with non-stick spray.
3. Pour mix, butter or margarine, bananas and eggs into bowl of mixer with paddle attachment.Mix until fully incorporated
4. Scoop batter into muffin tins or loaf pan and spread evenly. If using muffin tins, fill any empty parts of muffin tin with water to promote even baking.
5. Bake loaf for 50-60 minutes or muffins for 20 minutes, or until toothpick inserted in center comes out clean. Baking times vary with different appliances.
6. Cool in pan for 5 minutes. Invert onto rack. Cool and serve.

Makes 1 loaf or 15 large muffins.
Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 1 to 7 (of 7 reviews) Result Pages:  1 
by Beth Beard Product Review Added: Saturday 22 December, 2012
I made banana bread with this mix, and my non gluten-free friends scarfed it all up. It was fantastic!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by David Baldwin Product Review Added: Monday 21 May, 2012
I tried the blueberry (no egg) recipe on the box and they were scrumptious according to my guest. I could not tell the difference between these and my usual blueberry (non-gluten) recipe when I tried them.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Beth Blair Product Review Added: Thursday 28 October, 2010
I used this mix to make pumpkin cranberry muffins and wow! They were a big hit!!! The taste was incredible...couldn't even tell they were gluten-free! They rose nicely in the oven and kept in a ziplock bag for a few days afterwards. We enjoyed them for a quick breakfast when rushing off to work in the mornings. I will be purchasing this again! Next time I am going to try the banana bread recipe (various muffin/bread recipes included on and inside the box)!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by LIsa Mathews Product Review Added: Monday 24 May, 2010
My daughter loves these. I do too. Moist, flavorful. We made some substitutions and they came out great! We used 1/4 cup applesauce and 1/4 cup safflower oil. Not so greasy as 1/2 oil. Also used rice milk instead of regular milk.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lori Garrahan Product Review Added: Sunday 14 March, 2010
I love all of the 1-2-3 mixes that I have tried. This one is no exception. The muffins have a nice taste and texture and hold up well to the assorted added ingredients I have tried thus far (blueberries, chocolate chips, etc...) My son is a very selective eater, so I cannot just offer him any old muffin!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Devra Struzenberg Product Review Added: Monday 08 June, 2009
There is a recipe on the back for blueberry muffins. I made it as a bread, but it came out great and was easy to make.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sue Anderson Product Review Added: Thursday 24 July, 2008
There is a recipe for bananna nut muffins on the back of the box that is easy and tastes pretty good!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 7 (of 7 reviews) Result Pages:  1 
Back Write Review
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Product Reviews more
1-2-3 Gluten-Free Muffin & Quickbread Mix
I used this mix to make pumpkin cranberry muffins and wow! T ..
5 of 5 Stars!