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1-2-3 Gluten-Free Lemon Poundcake Mix

Product Amount: 38.72 oz. Package
Model Number: GFD194940 - UPC/ISBN: 182566000042

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 11 points Currently valued at $1.10



YOUR PRICE: $10.99
NEW LOW PRICE
$9.99
 


Quantity :


1-2-3 Gluten-Free Lemon Poundcake Mix


Average Customer Rating:
(11 Reviews)



Kosher Certified by: CRC Parve

Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Corn, Egg & Soy Free
Just a hint of lemon.
GMO free
Certified Gluten free
 
Made in the USA, Manufactured n a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy)

Ingredients: Sugar, rice flour, potato starch, tapioca flour, aluminum free corn free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), vanilla powder, cellulose gum (stabilizer), lemon juice, salt

NUTRITION FACTS
Serving Size 1/20 mix (55g/1.9oz)
Servings per container 20
Calories 200 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 105mg - 4%
Total Carb 50g - 17%
Dietary Fiber 0g - 0%
Sugars 31g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

To make Poundcake:
1 package Delightfully Gratifying Poundcake Mix
5 large eggs, room temperature
1 1/2 cups unsalted butter, unsalted margarine, softened (but not room  temparture) or shortening
3/4 cup citrus-flavored soda pop or orange juice

1. Preheat oven to 325°F. Generously spray 12-cup bundt non-stick pan,
2 large loaf pans or 2-9" round pans with non-stick spray.++
2. Pour mix in bowl of mixer with paddle attachment. Add first two  ingredients and mix. Add soda-pop or orange juice and mix well until  batter is thoroughly blended.
3. Pour batter into pre-greased baking pan/pans.
4. Bake for 1-1 1/4 hours for bundt pan (approx 45 minutes for two 9" round pans or approx 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking times may vary with different appliances.
5. Cool cake for 5 minutes in pan. Then, invert cake/cakes onto serving platter and cool.
6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit.

Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 1 to 3 (of 11 reviews) Result Pages:  1  2  3  4  [Next >>] 
by Kristina Product Review Added: Friday 05 December, 2014
This is the best poundcake! I've used it to make a raspberry truffle. No one can tell it's gluten free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rita Product Review Added: Thursday 17 April, 2014
This is my favorite gluten free cake. I have served it for two different groups of friends and it was a big hit both times. It is really great with strawberries and whipped cream but is good alone too.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by bill Product Review Added: Friday 08 March, 2013
I have to add my vote for terrific. Though a tad pricey, this cake is excellent - everyone who has tried it loved it. My child is not a big cake eater - maybe because so many are dry and tasteless - but this is one she looks forward to having. Also nice with some fresh fruit on top.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 11 reviews) Result Pages:  1  2  3  4  [Next >>] 
Back Write Review
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Product Reviews more
1-2-3 Gluten-Free Lemon Poundcake Mix
This is the best poundcake! I've used it to make a raspberry ..
5 of 5 Stars!