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1-2-3 Gluten-Free Lemon Poundcake Mix

Product Amount: 38.72 oz. Package
Model Number: GFD194940 - UPC/ISBN: 182566000042

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 11 points Currently valued at $1.10



YOUR PRICE: $10.99

Quantity :


1-2-3 Gluten-Free Lemon Poundcake Mix


Average Customer Rating:
(10 Reviews)



Kosher Certified by: CRC Parve

Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Corn, Egg & Soy Free
Just a hint of lemon.
GMO free
Certified Gluten free
 
Made in the USA, Manufactured n a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy)

Ingredients: Sugar, rice flour, potato starch, tapioca flour, aluminum free corn free baking powder (sodium acid  pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), pure lemon powder,
xanthan gum, salt

NUTRITION FACTS
Serving Size 1/20 mix (55g/1.9oz)
Servings per container 20
Calories 200 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 105mg - 4%
Total Carb 50g - 17%
Dietary Fiber 0g - 0%
Sugars 31g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

To make Poundcake:
1 package Delightfully Gratifying Poundcake Mix
5 large eggs, room temperature
1 1/2 cups unsalted butter, unsalted margarine, softened (but not room  temparture) or shortening
3/4 cup citrus-flavored soda pop or orange juice

1. Preheat oven to 325°F. Generously spray 12-cup bundt non-stick pan,
2 large loaf pans or 2-9" round pans with non-stick spray.++
2. Pour mix in bowl of mixer with paddle attachment. Add first two  ingredients and mix. Add soda-pop or orange juice and mix well until  batter is thoroughly blended.
3. Pour batter into pre-greased baking pan/pans.
4. Bake for 1-1 1/4 hours for bundt pan (approx 45 minutes for two 9" round pans or approx 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking times may vary with different appliances.
5. Cool cake for 5 minutes in pan. Then, invert cake/cakes onto serving platter and cool.
6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit.

Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
by Rita Hartle Product Review Added: Thursday 17 April, 2014
This is my favorite gluten free cake. I have served it for two different groups of friends and it was a big hit both times. It is really great with strawberries and whipped cream but is good alone too.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by bill riehl Product Review Added: Friday 08 March, 2013
I have to add my vote for terrific. Though a tad pricey, this cake is excellent - everyone who has tried it loved it. My child is not a big cake eater - maybe because so many are dry and tasteless - but this is one she looks forward to having. Also nice with some fresh fruit on top.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kim Stark Product Review Added: Tuesday 18 December, 2012
I have to agree with everyone else's review. Awesome cake! My daughter loved it, and so did everyone else (who doesn't have to eat gluten-free). It was a hit. I didn't have soda pop or orange juice on hand, so I used cranberry juice and it came out just fine.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by TAYLOR BRYANT Product Review Added: Wednesday 04 July, 2012
Awesome poundcake! The one thing my 3 year old loved was my mother in laws poundcake. So when he was first diagnosed, she and I both were on a mission to find a cake that was similar in taste to her original recipe. Man did we luck up! This cake is moist and has a great lemon flavor and the entire family loves it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Theresa Veltri Product Review Added: Tuesday 03 April, 2012
Awesome lemon cake!!!! I absolutely loved it. Everyone couldn't believe it was Gluten Free and loved it. I plan to buy more. I used orange juice instead of soda when making it & it turned out great! Definitely a winner!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cassandra Catroppa Product Review Added: Tuesday 17 January, 2012
By far the best tasting and the best textured cake I've experienced since being gluten free. I served it with fresh strawberries for a holiday dinner and it went over like gangbusters. I'm delighted to be able to enjoy a "real" pound cake and still stay gluten free. I prefer the OJ or lemon zest incorporated into the mix.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Pamela Margulies Product Review Added: Wednesday 22 December, 2010
This is excellent! One would never know it was gluten free. I am so impressed with how tasty this is. As a tip, you can use 1/2 cup less butter than the box suggests.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lourdes Fernandez Product Review Added: Friday 21 August, 2009
This mix is absolutely delicious. I served it with powdered sugar and my guests (non-celiacs) kept asking for more. They couldn't believe it was gluten free. Thank you! It is a great product!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Andra Lahr Product Review Added: Friday 27 February, 2009
FANTASTIC! This is the best Gluten Free cake mix I've found so far. My husband wants me to make it weekly and he's not the one with Celiac!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Paula Paradiso Product Review Added: Monday 09 June, 2008
This cake tastes just like the pound cakes we got at the bakery. We use it for all family birthday cakes even though only Dad is Gluten Free. Even the kids' friends can't tell! Stays moist for days!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
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Product Reviews more
1-2-3 Gluten-Free Lemon Poundcake Mix
FANTASTIC! This is the best Gluten Free cake mix I've found ..
5 of 5 Stars!