      Points Credit : 12 points Currently valued at $1.16 Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 13 May, 2008.
Gluten Free, Wheat Free, Soy Free, Corn Free, Dairy Free, Peanut Free & Tree nut-free. All natural ingredients, Easy to make, Versatile mixes can be used in different recipes. Made in the USA. Certified Gluten Free, symbol on box.
Shelf life: approx 12 months.
Ingredients: Sugar, Rice Flour, Potato Starch,Tapioca Flour, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyro-phosphate,Baking Soda, Potato Starch, Monocalcium Phosphate), Natural Flavor, Xanthan Gum.
Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).
NUTRITION FACTS
Serving Size 1/21 mix (52g/1.8oz)
Servings per container 21
Calories 190 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 95mg - 4%
Total Carb 48g - 16%
Dietary Fiber 0g - 0%
Sugars 29g?
Protein less than 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
To make Poundcake:
5 large eggs
1 1/2 cups unsalted butter,margarine or shortening,softened
3/4 cup citrus-flavored soda pop or orange juice
1. Preheat oven to 325 degrees F. Generously spray 12-cup bundt non-stick pan with non-stick spray.
2. Pour mix in bowl of mixer with paddle attachment. Add first 2 ingredients and mix. Add soda-pop or orange juice and mix well until batter is thoroughly blended.
3. Pour batter into pre-greased baking pan.
4. Bake for 1 - 1 1/4 hours, until toothpick inserted in center comes out clean. Baking times may vary with different appliances.
5. Cool cake for 5 minutes in pan. Then, invert cake onto serving platter and cool.
6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit.
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