      Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 13 May, 2008.
Gluten Free, Wheat Free, Soy Free, Corn Free, Dairy Free, Peanut Free & Tree nut-free. All natural ingredients, Easy to make, Versatile mixes can be used in different recipes. Made in the USA. Certified Gluten Free, symbol on box.
Shelf life: approx 12 months.
Ingredients: Sugar, Rice Flour, Potato Starch,Tapioca Flour, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyro-phosphate,Baking Soda, Potato Starch, Monocalcium Phosphate), Natural Flavor, Xanthan Gum.
Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).
NUTRITION FACTS Serving Size 1/21 mix (52g/1.8oz) Servings per container 21 Calories 190 Calories from fat 0 Amount per serving %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 95mg - 4% Total Carb 48g - 16% Dietary Fiber 0g - 0% Sugars 29g? Protein less than 1g Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 0%
To make Poundcake: 5 large eggs 1 1/2 cups unsalted butter,margarine or shortening,softened 3/4 cup citrus-flavored soda pop or orange juice
1. Preheat oven to 325 degrees F. Generously spray 12-cup bundt non-stick pan with non-stick spray. 2. Pour mix in bowl of mixer with paddle attachment. Add first 2 ingredients and mix. Add soda-pop or orange juice and mix well until batter is thoroughly blended. 3. Pour batter into pre-greased baking pan. 4. Bake for 1 - 1 1/4 hours, until toothpick inserted in center comes out clean. Baking times may vary with different appliances. 5. Cool cake for 5 minutes in pan. Then, invert cake onto serving platter and cool. 6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit.
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