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Gluten-Free, Hassle Free - A Simple, Sane, Dietician-Approved Program for Eating Your Way Back to Health
Gluten-Free, Hassle Free - A Simple, Sane, Dietician-Approved Program for Eating Your Way Back to Health
$19.95
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Gluten-Free Grocery Shopping Guide 2009 - 2010 Edition
[BOOKS21_0047C]
Product Amount: by Matison & Matison

$24.95
Gluten Free Foods

Points Credit : 25 points Currently valued at $2.50

Gluten-Free Food / Product added to the Gluten-Free Mall on: Monday 21 September, 2009.

Frustrated in trying to find Gluten-Free Products in your grocery stores? Tired of calling food manufacturers and guessing on nutrition labels? Well, help is here! Introducing Cecelia’s Marketplace Gluten-Free Grocery Shopping Guide! This easy to use 4.5" x 6.5" book is a list of over 30,000 gluten-free alphabetized products. Popular brands like Heinz, Kraft, Del Monte, Frito Lay, as well as supermarket chains, such as Kroger, Wal-Mart, Publix, Safeway, Walgreens, and more. Just pick a product, look it up, and all the gluten-free brands are at your fingertips.

Unlike CD-ROMs or gluten free computer software, this book is easy to carry to the grocery store for easy product confirmation anytime, anywhere. The book easily fits in one's purse or back pocket. Either take this book with you or make your grocery list before you leave the house. This guide is not only designed for people with celiac disease, gluten intolerance and gluten sensitivity, but excellent for family members, friends, chefs, dietitians, or others that needs to prepare gluten-free meals or learn about gluten-free products. In addition, Cecelia's Marketplace Gluten Free Grocery Shopping Guide includes 'Gluten-Free Kitchen Tips' which gives family members, friends or chefs specific tips on how to avoid gluten contamination in the kitchen. As an added bonus we have also included 2,000+ 'over-the-counter' pharmacy products which included antacids, pain relief, hair care, supplements, vitamins & minerals, and more.

Celiac Disease is now becoming one of the most prevalent diseases in the world. Studies now show that approximately 1 in every 100 Americans suffers from this condition. Other conditions once diagnosed as irritable bowel syndrome, and chronic diarrhea, are now being re-diagnosed as being the result of gluten ingestion. Gluten is the protein most commonly found in wheat, rye, and barley. Sticking to a strict gluten-free diet is the only treatment! This book is a must have in making gluten-free living easier!

Gluten-Free Grocery Shopping Guide 2009 - 2010 Edition
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Gluten Free Diet and Celiac Disease Diet Approved On: Monday 21 September, 2009
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