This Gluten-Free Cookbook has 336 pages and is Paperback. The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than 200 all-new Gluten-Free Recipes are so mouthwatering delicious you won't believe they're gluten free. Quotes: "With this new recipe book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine."
—Alessio Fasano, M.D., from the Foreword Author Biography
Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
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