This beautifully illustrated Gluten-Free Cookbook shows how rice, buckwehat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free recipes. Recipes include an array of French delicacies that include breads, cakes, tarts, puddings, crepes, and more. Full color photos on almost every page. Create dozens of exquisite French Gluten-Free Recipes--with a focus on French Pastries--all recipes are completely gluten-free.
- Translated from the original French hardcover best-seller
- A dazzling array of quick breads, tarts and cakes
- Spectacular cookies brownies and bars
- Whole grains from quinoa to millet combine with fruits, natural sweeteners and nuts
- Over 100 full color photographs
Transform a gluten-free diet to a gourmand's adventure. Valerie Cupillard is an award-winning Recipe Book author in France and has a number of titles that blend delicious flavors with good nutrition.
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