Triumph Gluten-Free Dining Cards Do What Others Don't! Complete set of our 10 different Laminated Gluten-Free Dining Cards: American, Chinese, French, Greek, Indian, Italian, Japanese, Mexican, Thai and Vietnamese. If “No Wheat, Rye, Barley, or Oats” was enough, Triumph Gluten-Free Restaurant Cards wouldn’t be here! Celiacs across the globe know that gluten hides in surprising places and that clear communication is essential to safe dining. That’s why Triumph Dining Cards do more than just skim the surface. Triumph Gluten-Free Dining Cards are: - Custom written for each cuisine, specifying unique and hidden gluten sources - no cookie-cutter text here!
- Expertly translated by Ivy-League educated, native speakers
- Extensively researched - backed by thousands of hours of research and field testing
Better Dining Cards Make Better Meals! Only Triumph Dining Cards let you: - Enjoy exciting restaurant food with bold flavors – enough plain chicken with steamed veggies!
- Travel freely and try new restaurants with little fuss
- Order dishes right off the menu in many restaurants
Triumph Dining Cards open doors because they do so much more than anything else out there--our laminated dining cards are the best value on the market. Other cards stop at "no wheat, rye, barley, or oats." Triumph Dining Cards are different because they don't assume a chef can immediately intuit the things it took us Celiacs months to learn. We clearly list hidden sources of gluten, where they might be found, and other subtleties, like the dangers of cross-contamination. They also understand that every cuisine is different. For example, the most common hidden source of gluten in Chinese food is soy sauce, in Thai food it's fish sauce, and in Indian food it's a spice called hing. They've created dining cards for six global cuisines, and each card is different, calling out the hidden sources of gluten unknown even to many native chefs! Triumph Dining Cards are the product of meticulous research, editing, and translation. They have interviewed chefs from around the world and reviewed hundreds of cookbooks and product labels. They teamed up with over a dozen native speakers educated at America's top Ivy League universities (including, Harvard, Wharton, and Stanford) to carefully write and translate each card. The result is a set of cards that goes far beyond any other dining cards you will ever find. - Multi-lingual: Available for the six most useful foreign cuisines for dining in the U.S.
- Trustworthy: Written, researched and thoroughly tested by a Celiac, who is also a Harvard-educated attorney and published author.
- Translated, edited and extensively proofed by at least two Ivy League-educated, native speakers per card, delivering the clearest, most accurate translation possible.
- Effective: Each card is different - unlike other cards, the content is specific to its cuisine.
- Each card covers the common and hidden sources of gluten, some unfamiliar to even well-informed native chefs.
- Highlights safe foods. Covers important nuances like cross-contamination.
- Takes the average chef just over 1 minute to read and understand.
- Convenient: Foldable to be wallet-sized.
- Laminated to be durable.
1 Package Includes 1 Card in Each of the Following Languages: - American (in English and Spanish)
- Chinese (in traditional Chinese and English)
- French (in French and English)
- Greek (in Greek and English)
- Indian (in Hindi and English)
- Italian (in Italian and English)
- Japanese (in Japanese and English)
- Mexican (in Spanish and English)
- Thai (in Thai and English)
- Vietnamese (in Vietnamese and English)
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