 Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 03 April, 2008.
While Living Gluten-Free For Dummies is a lifestyle manual, Gluten-Free Cooking For Dummies is a book about food: what foods to buy, how to prepare them, how to get a more nutritious bang for the gluten-free buck, and of course, lots of recipes (more than 150 of them!). Gluten-Free Cooking For Dummies, is for the millions of people who suffer from Celiac disease and are looking for healthy and tasty wheat and gluten free recipies.
Gluten-Free Cooking For Dummies is a complete resource for those who are suffering from celiac disease or who are interested in removing gluten from their diets. It will include information on how to prepare and serve numerous dishes in addition to the cost, nutritional value, and flavor of the ingredients. - Gluten-Free Cooking For Dummies is more than just a recipe book, including information about the food, preparation, purchasing of gluten-free products and ingredients, saving money, nutritional value, etc. It will also, like all "For Dummies" books, be easy for people to use as a reference.
- At least one percent of all children suffer from Celiac Disease, which makes adult knowledge of treatment and management options critical. Gluten-Free Cooking For Dummies is the book they can turn to for delicious recipes and trusted advice.
- Gluten-free diets have been proven effective when treating and managing autism, chronic fatigue syndrome, osteoporosis, and attention deficit disorder.
- While upwards of 10 million Americans have been diagnosed with gluten sensitivities, the National Institutes of Health report that gluten-related allergies and conditions are greatly under-diagnosed. Moreover, many people who are not sensitive to gluten are still choosing to eliminate it from their diet.
Danna Korn is the author of several books, including Living Gluten-Free For Dummies (Wiley). She is the founder of the R.O.C.K. (Raising Our Celiac Kids) support group, which now numbers more than 200 chapters worldwide. Respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it, she speaks frequently to health care professionals and lay-people alike about considering a gluten-free diet.
Connie Sarros is a pioneer in developing and perfecting recipes for celiacs. Her recipes have appeared in many books, periodicals and newsletters. She has been a speaker at national celiac conferences and she tours the country speaking to support groups, dietitians and healthcare professionals.
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