     Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 09 May, 2008.
Kosher Certified by: CRC Parve
Gluten Free, Wheat Free, Corn Free, Dairy Free, Peanut Free & Tree nut-free. All natural ingredients, Easy to make, Versatile mixes can be used in different recipes. Made in the USA.Certified Gluten Free, symbol on box. Mix makes 24 brownies.
Shelf life: approx 12 months.
Ingredients: Sugar, Lactose-free/Casein-free Semi-sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed with Alkali, Soya Lecithin (added as an emulsifier)), Rice Flour, Cocoa processed with Alkali, Potato Starch, Tapioca Flour, Natural Flavor, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda,Potato Starch,Monocalcium Phosphate),Salt, Xanthan Gum.
**Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs & Soy).
NUTRITION FACTS
Serving Size 1/22 mix (25g/0.9oz)
Servings per container 22
Calories 100 Calories from fat 15
Amount per serving %DV
Total Fat 1.5g - 3%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 65mg - 3%
Total Carb 21g - 7%
Dietary Fiber 1g - 4%
Sugars 15g
Protein less than 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 4%
To make Brownies:
4 large eggs
1 cup unsalted butter or margarine melted (for dairy free version replace butter with 3/4 cup vegetable oil.)
1/2 cup toffee bits (optional)
3/4 cup nuts, coarsely chopped (optional)
1. Preheat oven to 305 deg F. Spray 9" x 13" pan with non-stick spray.
2. Add first 2 ingredients to mix. Stir together in mixer with paddle attachment or by hand. Add optional ingredients and stir in by hand. Pour mixture into greased pan and spread evenly. 3. Bake for 20-30 minutes, until toothpick inserted in center comes out nearly clean. Baking times may vary with different appliances.
4. Cool. Cut with plastic knife and serve.
Makes 24 brownies.
|
