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1-2-3 Gluten-Free Biscuit Mix

Product Amount: 1.11 lb. Package
Model Number: GFD194900 - UPC/ISBN: 182566000004

Gluten Free FoodsMilk Free FoodsEgg Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : No points awarded for discounted products.

10% OFF!


YOUR PRICE: $7.64 was $8.49

Quantity :


1-2-3 Gluten-Free Biscuit Mix


Average Customer Rating:
(8 Reviews)



Kosher Certified by: CRC Parve

Gluten Free, Wheat Free, Soy Free, Dairy Free, Peanut Free & Tree nut-free. All natural ingredients, Easy to make, Versatile mixes can be used in different recipes. Made in the USA.Certified Gluten Free, symbol on box. Mix makes 12-14 large biscuits.

Shelf life: approx 12 months.

Ingredients: Rice Flour, Tapioca Flour, Potato Starch, Corn-starch, Sugar, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Salt.

Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy).

NUTRITION FACTS
Serving Size 1/16 mix (31g/1.1oz)
Servings per container 16
Calories 110 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 370mg - 16%
Total Carb 26g - 9%
Dietary Fiber >1g - 2%
Sugars 3g
Protein less than 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron 2%

to make Biscuits:
6 tbsp. unsalted, VERY COLD butter, cut into pieces 2/3 cup cold heavy whipping cream 1 cup cold Half & Half + 1-2 tbsp. for brushing 1 Tbsp. sugar for sprinkling.

1. Preheat oven to 375 deg F. Line a baking sheet with parchment paper.

2. Place mix in food processor. Add butter and pulse until mixture resembles a coarse meal (if by hand, use fingers/pastry cutter to work butter in). Add cream and 1 cup Half & Half. Pulse until dough just begins to come together into a ball.

3. Using a rolling pin, roll the dough to a 1" thickness. Cut biscuits with biscuit cutter orglass. Repeat until all the dough has been cut. (Scraps can be gathered together and re-rolled). Before baking, refrigerate cut biscuits for 1/2 hour for higher rise.

4. Place the prepared biscuits onto the parchment-lined pan, leaving about 1/4" between them.Brush the tops of the biscuits with 1-2 Tbsp of Half & Half and sprinkle with sugar.

5. Bake for 20 minutes or until lightly browned. Makes 12-14
large biscuits.

To make Buttermilk Biscuits:
Substitute 1-1/3 cups buttermilk for cream and Half & Half.

To make non-dairy buttermilk Biscuits:
Use non-dairy shortening in place of butter. Make your own "buttermilk" by adding 1 teaspoon fresh lemon juice OR 1 teaspoon cider vinegar to each 1/3 cup warm milk substitute. Let sit until thickens and cools (about 25 minutes). For this mix, you will need 1 1/3 cup milk substitute and 4 teaspoons lemon juice OR cider vinegar.

Product added on: Friday 09 May, 2008.


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Product Reviews

Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
by Elizabeth Smith Product Review Added: Thursday 06 September, 2012
Love this! Have tried several recipes for biscuits and this is the best by far. The chicken and dumplings recipe turned out awesome. I really like the fact that you don't have to add a lot of extra ingredients.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michael Burkey Product Review Added: Sunday 08 July, 2012
This is BY FAR the best gluten-free biscuit mix on the market. I love them and even my wife (who is not gluten sensitive) likes them! Basically, they are very hard to tell from regular non-gluten free biscuits. As a recipe tip though, I have found that using Smart Balance original spread tends to work best when I make these biscuits and it is a bit healthier than regular butter as well! The only caveat to this is that Smart Balance is far from being unsalted, but I find the biscuits taste better if you use salted butter anyway. Also, while the box says this makes 14-16 biscuits, for true Southern style biscuits the actual total is closer to 10-12.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by crystal foss Product Review Added: Monday 12 March, 2012
My daughter loves these very much and enjoys these. she thinks they are one of the best mixes ever. my sone even loves this mix too.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Toby Rubin Product Review Added: Sunday 27 February, 2011
Best Southern Style biscuits! Great texture, and keep well, easy to make and re-heat. I make them all the time and eat them plain because they are just that good!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Vicki Ferguson Product Review Added: Monday 15 March, 2010
I have tried a lot of products, but this is by far the best. It is so good. I use it when I make biscuits and gravy. You can not even tell the biscuits are gluten free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tyrailia Rosenbohm Product Review Added: Thursday 08 October, 2009
These are GREAT! I made biscuts and gravy last weekend and after eating them I went back and bought more that day! I made the recipe on te box that calls for cream and 1/2 & 1/2. GREAT product!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nancy Geraci Product Review Added: Monday 24 November, 2008
I made these biscuits. I did freeze some to be heated again. They have a wonderful taste. I like to use them over a pot pie. I do not make the crust but cooked the remaining ingredients then serve over these. Biscuit cut in half. Wonderful. Good with plain jelly or butter.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Marilyn Weener Product Review Added: Monday 12 May, 2008
This biscuit mix surprised me. I never expected any gluten-free biscuit to taste this good and have such a wonderful texture. My family couldn't believe it was gluten-free. I bake them in marked squares on a silicone sheet on a cookie sheet and break them apart to cool. I have frozen them and they defrost quickly and the texture is as good as fresh.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
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Product Reviews more
1-2-3 Gluten-Free Biscuit Mix
Best Southern Style biscuits! Great texture, and keep well, ..
5 of 5 Stars!