Gluten-Free Baking Classics (Gluten-Free Cookbooks)
[BOOKS12_0018]
Product Amount: by Annalise G. Roberts

Points Credit : 17 points Currently valued at $1.70

Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 15 September, 2006.

For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting Gluten-Free Cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured in this recipe book are more than 100 Gluten-Free Recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being. 100 easy to use gluten-free recipes including: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, and biscuits, all gluten-free, all delicious.