    Points Credit : 3 points Currently valued at $0.32 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 23 August, 2003.
A deliciously light, Custard Cream Cookie with a soft creamy filling. Ingredients: Vanilla cream, unhardened vegetable oil (palm oil), sugar, sweet whey powder, whole milk powder, lactose, emulsifiers: lecitine, natural flavour, maize starch sugar, maize flour, unhardened vegetable oil, lupine flour, fructose, sea salt, thickener: guar gum, raising agent (ammonium hydrogen carbonate). Nutritional Facts: 2 biscuits (34g)
Servings Per Container: 4.5
Calories 174
Calories from Fat 77
Total Fat 835g - 13.1%
Saturated Fat 3g - 15.0%
Sodium 103mg - 4.3%
Total Carbohydrate 23.1g - 7.7%
Dietary Fiber 0.5g - 2.0%
Sugars 9.6g
Protein 1.4g
Iron 1.8%
Calcium 3.5%
Cholesterol 1.7mg - 0.6%
Other Carbs: 13g
Not a significant source of diet. fiber, Vitamin A, Vitamin C. This product is not made in a nut-free facility.
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