     Points Credit : 7 points Currently valued at $0.65 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 14 April, 2006.
Gluten-Free Pizza Dough by Gillian's Foods - Outstanding Pizza Doughs. Shelf life 6 months FROZEN. Gluten, Wheat, and Lactose free. No additives or preservatives - low sodium - 0% Cholesterol. INGREDIENTS: White Rice Flour, Tapioca Flour, Water, Soy Flour, Guar Gum, Egg Whites, Soya Oil, Yeast, Salt, Raw Cane Sugar. NUTRITION FACTS
Serving Size 1 slice (52g)
Servings per container 8
Calories 120 Calories from fat 25
Amount per serving - %DV
Total Fat 3g - 5%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 140mg - 6%
Total Carb 22g - 7%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6% Directions: Remove from freezer and let sit in refrigerator overnight. Place dough on a dusted table and knead cold until firm. Roll out and place on a 12" pizza tin, crimp edges and add your favorite sauce and toppings. Bake at 375F degrees until golden brown - approximately 15 minutes.
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