        Points Credit : 4 points Currently valued at $0.40 Gluten-Free Food / Product added to the Gluten-Free Mall on: Sunday 10 August, 2008.
Wheat Free, Gluten Free, Egg Free, Sodium Free, Fat Free, Cholesterol Free.
Kosher Certified by: Kashruth Council of Canada (COR 602)
Brown rice is the least processed form of rice. It has the bran layer, which gives this pasta a slightly chewier tex-ture, that tan color and the nut-like flavor. Brown rice grains are higher in fiber and nutritional content - oils, Vitamin Bs and important minerals than white rice.
Shelf life: approx 3 years.
Ingredients: Brown rice, rice bran, water.
Made in a dedicated gluten & wheat free environment.
NUTRITION FACTS
Serving Size 1 cup (2oz/56g)
Servings per container 8
Calories 200 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 1mg - 0%
Total Carb 45g - 15%
Fiber 1g - 4%
Sugars less than 1g
Protein 5g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 1%
Iron - 4%
DIRECTIONS:
In a large pot, bring 5 quarts of water to a boil. Add salt if desired. Add pasta to boiling water and cook, uncovered, 7-10 minutes, stirring occasionally. DO NOT OVERCOOK. Rinse and drain well. Use as you would ordinary spaghetti.
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