     Points Credit : 9 points Currently valued at $0.88 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 07 September, 2007.
Their gourmet pound cake is made with ingredients you can trust like whole grain brown rice flour, unrefined sugar, protein rich hemp milk and eggs free of antibiotics and hormones.
Ingredients: Brown rice flour, evaporated cane juice, vegan spread (expeller pressed soybean, palm, canola and olive oils, filtered water, salt, soy protein, lactic acid, non-dairy - derived from sugar beets, beta carotine from natural sources), whole eggs, potato starch, hemp milk (filtered water, whole shelled hemp seed, brown rice syrup, disodium phosphate, xanthan gum, calcium phosphate, vitamin A paltimate, vitamin D2, Vitamin B12, Riboflavin), tapioca flour, guar gum, baking soda, sea salt (may contain one or more of the following: pure glute-free vanilla extract, pure gluten-free lemon extract, pure lemon juice, lemon zest, poppy seeds, and/or cocoa powder).
*Allergens: whole eggs and soy. NUTRITION FACTS
Serving Size 1 piece (55g)
Servings per container about 6
Calories 210 Calories from fat 90
Amount per serving - %DV
Total Fat 10g - 15%
Saturated Fat 3g - 15%
Trans Fat 0g
Cholesterol 35mg - 12%
Sodium 170mg - 7%
Total Carb 28g - 9%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 16g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 2%
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