Full Of It! The Shocking Truth About Gluten
[BOOKS16_0046]
Product Amount: by Dr. Rodney Ford

Points Credit : 20 points Currently valued at $2.00

Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 10 May, 2007.

The brain grain connection.

Our diets are full of it - full of gluten!
The world is full of it - full of scepticism.
Some people are full of it - always feeling sick and tired.

The shocking truth behind gluten is that it causes chronic low energy and poor health in one-in-ten people. Even more shocking is that this is caused by damage to your brain and your nerves.

• Do you want to regain your good health?
• Do you want abundant energy?
• Do you want to feel fully alive again?

This book reviews the world medical literature on how gluten is associated with a vast number of brain and nerve symptoms.

• How Gluten upsets your nerves and brain
• How Gluten makes you sick and grumpy
• Cure your headaches and migraines
• Experience abundant energy
• Restore your energy
• The secret to happy children
• Chase away depression and bad moods
• Find out what blood tests to get
• Going gluten-free can change your life.

Customer Review:
The ideas in this book need to be taken seriously. The breakthrough this book makes is recognizing that it is not just the gut, but also the brain which is damaged by gluten.

This book is packed full of new information – the shocking truth about gluten is that it is a food that is causing tremendous damage – but goes unrecognized.

This book gives compelling evidence that the main injury gluten causes lays in the brain and nervous systems, which control our body functions.

Our modern diet is full of gluten laden foods but all of the time it is the gluten that is sapping our energy and wellbeing. Reading this book may change your life.
-Richard Williamson

About the Author
Dr Rodney Ford (author) is a Paediatric Gastroenterologist, Nutrition Consultant and food Allergist. He has been Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He has a worldwide reputation. He has been helping people with nutrition and food problems for more than twenty years.

In that time there have been huge changes on the perspective of coeliac disease. More importantly, there has been a big change in thinking about the problem of gluten-sensitivity.

Dr Ford has written over a hundred and twenty scientific papers including books and book chapters. He has been involved in ground-breaking work in the areas of Sudden Infant Death Syndrome (SIDS), breastfeeding, caffeine exposure and food allergy.

Every day he sees children and adults in his clinic who unknowingly suffer from symptoms caused by the foods they eat. About a quarter of his patients are diagnosed as gluten-sensitive.

Dr Ford is passionate about how some foods can make you feel so unwell. He sees so many people who eat the wrong types of food because of their lack of understanding.

With the knowledge shared in this book he helps people to live healthier and longer lives. This new information helps you understand about gluten-sensitivity and its multiplicity of symptoms. The author has a new approach to the diagnosis and management of gluten-sensitivity.

This information will benefit you and hundreds of thousands of
others, worldwide.