     Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 25 March, 2008.
NO Wheat, Oats, Barley or Rye, NO Trans Fat, No MSG, NO Artificial Colors, Flavors or Preservatives. GLUTEN FREE Nut Free
Full Flavor produces authentic tasting, full flavored, gluten-free sauces. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their smooth, rich, fully flavored creamy sauces will bring a smile to your face and a warm feeling to your stomach!
Shelf life: approx 2-3 years (best by date on back of pkg)
Ingredients: Coconut Oil, corn syrup solids, food starch - modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried mushrooms, natural mushroom flavor, dried onion, xanthan gum, celery extractive, dried garlic.
NUTRITION FACTS
Serving Size 3 Tbsp (25g) (makes 4 oz prepared)
Servings Per Package 3
Amount per Serving
Calories 130 Calories from fat 70
%Daily Value
Total Fat 8g - 13%
Saturated Fat 7g - 35%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 545mg - 25%
Total Carbohydrates 12g - 3%
Dietary Fiber 0g - 0%
Sugars 2g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
Heating Instructions:
Add entire pouch of mushroom sauce mix to 12 oz cool water. Stir and bring to a boil to thicken. Remove from heat. Add to vegetables, seafood, meats and poultry. Use as a cream sauce in casseroles. Makes 1 1/2 cups (12 oz.)
|
