    Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 25 March, 2008.
NO Wheat, Oats, Barley or Rye, NO Trans Fat, No MSG, NO Artificial Colors, Flavors or Preservatives. GLUTEN FREE Nut Free
Full Flavor produces authentic tasting, full flavored, gluten-free sauces. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their smooth, rich, fully flavored creamy sauces will bring a smile to your face and a warm feeling to your stomach!
Shelf life: approx 2-3 years (best by date on back of pkg)
Ingredients: Cheese blend (cheddar & dry blue cheese {milk, cheese cultures, salt, enzymes}, whey, soybean oil, lactose, maltodextrin (from corn), sodium phsphate, citric acid, lactic acid), food starch-modified (from corn), whey protein concen-trate, salt, annatto, turmeric, hydrolyzed corn protein.
NUTRITION FACTS
Serving Size 1 1/2 Tbsp (14g) - makes 2oz prepared
Servings Per Package 4
Amount per Serving
Calories 17 Fat Calories 17
%Daily Value
Total Fat 2g - 3%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 6mg - 2%
Sodium 400mg - 18%
Total Carbohydrates 6g - 2%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
Heating Instructions:
Add entire pouch of cheese sauce mix to 8 oz cool water. Stir and bring to a boil to thicken. Remove from heat. Mix with gluten-free pasta. Serve over vegetables. Makes 1 cup (8 oz.)
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