      Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 23 October, 2009.
Wheat Free, Gluten Free. Fortified with Vitamins & Minerals. Dairy Free, Soy Free, Corn Free. 4 english muffins per pkg.
Shelf life: 1 year frozen
Ingredients: Flour base (white rice, tapioca, potato, amaranth, quinoa, millet, sorghum, teff), water, egg whites, canola oil, evaporated cane juice, brown flax seeds (whole), yeast, blackstrap molasses, salt, guar gum, fortified with (calcium phosphate, calcium carbonate, ferrous sulfate, niacinamide, calcium d-pantothenate, xinc oxide, pyridoxine HCL, thiamin mononitrate, riboflavin, folic acid).
Produced in a 100% wheat-free, gluten-free facility.
NUTRITION FACTS
Serving Size 1 muffin (102g)
Servings per container 4
Calories 220 Calories from fat 45
Amount per serving %DV
Total Fat 5g - 8%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 280mg - 12%
Total Carb 39g - 13%
Dietary Fiber 2g - 8%
Sugars 4g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 15%
Thiamin 30%
Riboflavin 25%
Niacin 4%
Vitamin B6 20%
Folate 20%
Pantothenic Acid 20%
Zinc 15%
Serving Suggestions: Thaw in refrigerator, slice and toast.
Keep frozen until ready to use.
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