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Felicia Organic Gluten-Free Buckwheat Tortiglioni

Product Amount: 12 oz.
Model Number: GFD186861 - UPC/ISBN: 813616020139

Gluten Free FoodsKosher Supervised Foods

Points Credit : 4 points Currently valued at $0.45



YOUR PRICE: $4.49

Quantity :


Felicia Organic Gluten-Free Buckwheat Tortiglioni


Average Customer Rating:
(2 Reviews)



Produced in a dedicated gluten-free facility.

Cooking instructions -
For a perfect al dente pasta, bring 4-6 quarts of water to a boil. Add salt to taste.
Add pasta to boiling water. Cook for 7-9 minutes, stirring occasionally. Drain well and serve immediately with your favorite sauce.

Felicia Organic pasta is produced with organic ingredients and it is suitable for individuals with gluten intolerance.  It is so delicious the whole family can enjoy it.

Shelf Life: 36 months

Ingredients: 
100% Organic buckwheat flour.

Product of Italy

Nutrition Facts
Serving size volume 0.75 cup
Serving size weight 56 g 
Servings per package 6  
Calories 190  
Calories from fat 14  
Total fat 1.5 g - 2%
Saturated fat 0 g 
Trans fat 0 g 
Cholesterol 0 mg 
Sodium 0 mg 
Total carbohydrates 38 g - 13%
Dietary fiber 2 g - 8%
Sugars 0 g 
Protein 5 g - 10%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 15%

Product added on: Thursday 11 February, 2016.


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Product Reviews

Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
by Janice Product Review Added: Saturday 18 February, 2017
Felicia's buckwheat tortiglioni have a nutty flavor and texture. I have avoided most grains, especially gluten, for years and so its nice to have discovered a good substitute.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joann Product Review Added: Tuesday 05 July, 2016
I lo-v-e pasta. And I love the Felicia Organic products!  This buckwheat pasta tastes real. And It's organic AND gluten free, and tortiglioni is a nice change from the usuals - rotelle and penne usually found in gluten free pastas. I think it's my new favorite shape. I needed to cook it 11-12 minutes, instead of the 6-8 min stated on the box. And I rinsed with cold water after cooking. I made one of my favorites the other night. To cooked tortiglioni I added extra virgin olive oil, chopped fresh basil and parsley from my garden, a pressed small garlic clove and a sprinkling of pecorino romano. Yum! Now if this company or any other would make a gluten-free pasta in a bowtie shape, I would be in double pasta heaven!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
Back Write Review
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Product Reviews more
Felicia Organic Gluten-Free Buckwheat Tortiglioni
Felicia's buckwheat tortiglioni have a nutty flavor and text ..
5 of 5 Stars!