      Points Credit : 9 points Currently valued at $0.86 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 15 March, 2008.
Wheat Free/Gluten Free.
This gluten free bread offers the full flavor and texture of regular bread in a healthy, natural way that is certified gluten-free (symbol on bag)! This bread is baked with pride using Eragrostis tef, an ancient African whole grain that is free of the gluten found in traditional bread.
Shelf Life: frozen - 12 months, thawed 7 days.
Ingredients: Water, garbanzo flour, whole eggs, modified potato starch, tapioca starch, eragrostis tef whole grain flour, xanthan gum, sugar, palm oil, raisin juice concentrate, molasses, salt, yeast, soy lecithin, vinegar, ascorbic acid (added as a dough conditioner). Contains: Egg Products and Soy Products.
NUTRITION FACTS
Serving Size 1 slice (50g)
Servings Per Container 16
Amount per Serving
Calories 130 Calories from fat 25
%Daily Value
Total Fat 3g - 5%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 20mg - 7%
Sodium 370mg - 15%
Potassium 240mg - 7%
Total Carbohydrates 23g - 8%
Dietary Fiber 4g - 16%
Sugars 4g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Zinc 4%
Calcium 2%
Iron 8%
Kosher Certified by:
Certified by: Gluten-Free Certification Organization-GFCO.
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