        Points Credit : 5 points Currently valued at $0.49 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 27 April, 2005.
Kosher Certified by: Chicago Rabbinical Council (CRC) NO: Gluten, wheat, dairy, casein, egg, soy, peanut, corn, potato, yeast, hydrogenated oil, artificial anything, or worries-made in a gluten-free & peanut-free bakery.
Everything they make is produced in their own dedicated gluten-free and peanut-free facility. They built the kitchen from scratch, to ensure no cross-contamination from wheat or other allergens. Additionally, they require that each and every supplier certify the purity of the ingredients they provide. For extra quality assurance, they use only KOSHER and NON-GMO ingredients.
Shelf life - 6 months - 5 bars per box. Soft and chewy, a perfect wholesome snack on-the-go. Fortified with essential vitamins & minerals. Made with no trans fat and no artificial anything!
A healthy breakfast or satisfying snack! Fortified & low fat! Fiber, protein, and omega-3's.
Ingredients:Organic Brown Rice Syrup, Organic Evaporated Cane Juice, Brown Rice Flakes, Brown Rice Flour, Sorghum Flour, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Fig Paste, Date Paste, Vegetable Glycerin, Expeller-pressed Vegetable Oil (Safflower Oil and/or Sunflower Oil), Organic
Beet Fiber, Sunflower Seed Butter (Roasted Sunflower Kernels, Evaporated Cane Juice, Salt), Ground Flaxseed, Xanthan Gum, Baking Soda, Salt, Natural Raspberry Flavor.
Vitamins & Minerals:
Calcium, Magnesium, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Vitamin B6, Thiamin (Vitamin B1), Folate. NUTRITION FACTS
Serving Size 1 bar (28g)
Calories 120 Calories from fat 20
Amount per serving %DV
Total Fat 2.5 - 4%
Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 95mg - 4%
Total Carb 23g - 8%
Dietary Fiber 2g - 8%
Sugars 9g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 15%
Iron 4%
Thiamin 40%
Riboflavin 35%
Niacin 40%
Folate 35%
Vitamin B6 40%
Magnesium 15%
The brown rice syrup used in the bars does NOT contain malt. The brown rice syrup does not contain an enzyme derived from a malted source (barley, wheat, etc.)
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