| Displaying 1 to 10 (of 16 reviews) |
Result Pages: 1 |
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Ok, they don't taste like wheat bagels, but they are a good alternative if you cannot have wheat and..
Rating:  [4 of 5 Stars!] |
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very good. If you are missing bagels do to now being allergic to wheat and gluten. This is the one t..
Rating: [4 of 5 Stars!] |
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These bagels were a okay. I have tasted better ones. A bit small but heavy in weight. It is worth a ..
Rating:  [3 of 5 Stars!] |
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yes they are different but the trick is to lightly toast them. my daughter likes them with cinn. sug..
Rating:  [5 of 5 Stars!] |
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I needed an entire container of cream cheese to make a single, teeny one of these bagels edible. Wha..
Rating:  [1 of 5 Stars!] |
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I am so grateful to the Gluten-Free Bakers that are out there. This is a wonderful thing to do for u..
Rating: [5 of 5 Stars!] |
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I BEG TO DIFFER THEY HAPPEN TO BE DELICIOUS WHEN TOASTED,HOWEVER THIS IS WHAT MAKES HORSE RACING. TH..
Rating: [5 of 5 Stars!] |
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It was a great disapointment. You could pound nails with it and it tastes like it is made of sawdust..
Rating: [1 of 5 Stars!] |
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The worst concoction of gluten-free material I have ever tasted. Even the color is horible. Taste co..
Rating: [1 of 5 Stars!] |
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| by Lauren Hawk |
Gluten-Free Product Review Added: Friday 19 October, 2007 |
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Bagels are one thing I really miss and I've been on a mission to find good bagels and these just don..
Rating:  [2 of 5 Stars!] |
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| Displaying 1 to 10 (of 16 reviews) |
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