      Points Credit : 9 points Currently valued at $0.95 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 27 March, 2004.
Wheat and gluten free
Imported form Italy, this flour is full of sweet, nutty flavor. The perfect ingredient for adding more flavor to all your baked goods. Substitute up to one-third of the recommended flour in your favorite recipes with chestnut
flour. And unlike other nut flours, chestnut flour is remarkably low in fat -- a single serving contains only 1 gram of fat.
Shelf Life 12-18 months. Store in a cool place.
Ingredients: 100% ground chestnuts.
Nutritional Facts: Serving Size 1/4 cup (25g) Servings: 16
Calories 25
Calories from Fat 10
Total Fat 1g - 2%
Sodium 0mg - 0%
Sat. Fat 0g - 0%
Total Carbs. 21g - 7%
Cholesterol 0mg - 0%
Dietary Fiber <1g - 3%
Sugars 3g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
Chestnut Flour Crepes
2 cups sifted chestnut flour
1 T. melted Butter, plus
1 cup milk
more for greasing pan
1 cup water
1/4 tsp. salt
1 egg
Whisk chestnut flour, milk, water, egg, melted butter, and salt in medium bowl. Let stand for 20 minutes. Heat heavy skillet over high heat. Brush skillet with thin layer of melted butter. Pour 1/3 cup of batter in skillet and swirl batter in skillet until surface of skillet is covered. Cook crepe until its surface is dry and its bottom is golden. Flip crepe and cook other side until golden. Repeat with remaining batter. Fill with seasonal berries or ricotta
cheese.
Use in cakes, pastas, breads, muffins, scones, pies, tarts, pastries, crepes, and pancakes.
|
