      Points Credit : 20 points Currently valued at $2.04 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 17 September, 2008.
Kosher Certified by Orthodox Union
Gluten Free, Casein Free, Sugar & Wheat Free
Domata is an ancient Greek work meaning appropriately a "Gift of God," Ephesians 2:8. The significance of Living in their name is that this flour is a "Life Giving Food" for the gluten intolerant.
Domata Living Flour is a cup for cup exchange All-purpose flour. Their mill represents four generations of experience milling, blending, packaging, and flour distribution. They consistently receive the AIB (American Institute of Baking International) superior sanitation award. In addition, they have met the requirements for CSA (Celiac Sprue Association) Recognition Seal Program, the first program in the US to recognize companies that meet the strictest criteria - the manufacturer has agreed to CSA's standards in representing their products to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. They proudly display the CSA Recognition Seal as assurance that their product is gluten free.
Shelf life - 1 year
Ingredients: Rice flour, corn starch, tapioca dextrin, and xanthan gum.
NUTRITION FACTS
Serving Size 1/4 cup (30g)
Servings per container 75
Amount per serving
Calories 110 Calories from fat 0
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 20mg - 1%
Total Carbohydrates 26g - 9%
Dietary Fiber <1g - 3%
Sugars 0g
Protein <1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
Recipes for pizza crust, Breakfast Biscuits, Dark Chocolate Chip Cookies, Batter Bread Dinner Rolls on each package.
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