  Points Credit : 23 points Currently valued at $2.29 Gluten-Free Food / Product added to the Gluten-Free Mall on: Sunday 14 December, 2008.
Kosher Certified by Orthodox Union
Gluten Free, Wheat Free
Domata is an ancient Greek work meaning appropriately a "Gift of God," Ephesians 2:8. The significance of Living in their name is that this flour is a "Life Giving Food" for the gluten intolerant.
Domata Gluten Free Pizza Mix, created to eliminate the possibility of cross contamination with wheat flour. Making pizza crust is as simple as adding water to the Domata Pizza mix, at a ratio of approximately, two to one, two parts being mix, one part being water. If mix is too wet or or sticky, add mix one TBSP at a time. Mix until the dough gathers on the paddle and the bowl sides are clean of any loose flour. DO NOT OVER-MIX. Domata pizza mix made with the original Domata Gluten Free Flour and blended complete with all necessary ingredients to make an outstanding GF pizza shell; feel free to add your own spices as desired to this mix. This recipe created without the use of yeast purposely in order to provide Gluten Free Pizza on demand. 2 cups of pizza mix and one cup of water makes one 12"
regular shell or one 16" thin pizza shell. DELIZIOSO!
Shelf life: approx 1 year
Ingredients: Rice flour, corn starch, tapioca dextrin, non fat dry milk, whole egg, sugar, salt, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soybean oil (despite soybean oil being derived from soybeans, the oil is not considered a major food allergen. It is classified as highly refined oil).
Contains milk and egg.
NUTRITION FACTS
Serving Size 1/4 cup (40g)
Servings per container 56
Amount per serving
Calories 150 Calories from fat 10
%DV
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 30mg - 10%
Sodium 480mg - 20%
Total Carbohydrates 30g - 10%
Dietary Fiber 1g - 4%
Sugars 2g
Protein 3g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 2%
Their mill represents four generations of experience milling, blending, packaging, and flour distribution. They consistently receive the AIB (American Institute of Baking International) superior sanitation award. In addition, they have met the requirements for CSA(Celiac Sprue Association) Recognition Seal Program, the first program in the US to recognize companies that meet the strictest criteria - the manufacturer has agreed to CSA's standards in representing their products to be free of wheat, barley, rye, oats, their crosses and derivatives in product,processing and packaging.
They proudly display the CSA Recognition Seal as assurance that their product is gluten free.
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