    Points Credit : 6 points Currently valued at $0.57 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 05 June, 2009.
Low Fat, No Sugar Added, Wheat & Gluten Free, No Additives or Preservativies, Raw Food Compatible, GMO-Free.
Crunchies are made through a unique freeze-drying process, in which individually frozen vegetables are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes (retains approx 90%) that are lost through traditional heat drying.
Most people eat Crunchies as a snack-like popcorn (kids love them!). Crunchies are a great way to get your daily recommended allowance of vegetables. Vegetable Crunchies can be added to salads, baked potatoes, soups, breads/muffins, omelettes, ground turkey and pastas.
Shelf life: Approx 18 months.
Ingredients: Edamame (green soybeans)
Packaged in a facility that packages milk, eggs, wheat and soy products.
NUTRITION FACTS
Serving Size 28g (3/8 cup)
Servings per container 3.25
Amount Per Serving
Calories 124 Calories from fat 46
%DV
Total Fat 6g - 8%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 9g - 3%
Dietary Fiber 3g - 12%
Sugars 2g
Protein 11g
Vitamin A - 0%
Vitamin C - 0%
Calcium 8%
Iron 26%
Kosher Certified by Kof-K
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