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Cream Hill Estates Lara's Whole Grain Oat Flour (No Cross Contamination)

Product Amount: 1.1 lb. Package
Model Number: GFD193910 - UPC/ISBN: 853190001513

Gluten Free FoodsPrepared FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.73



YOUR PRICE: $7.29

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Cream Hill Estates Lara's Whole Grain Oat Flour (No Cross Contamination)


Average Customer Rating:
(3 Reviews)



Certified Kosher by: Jewish Comm Council of Montreal.

Free of: Gluten, Wheat, Barley, Rye, Triticale, Spelt, and Kamut. Guaranteed Pure Oats - No Cross-Contamination.

Cream Hill Estates are committed to helping people on gluten free diets by producing and distributing guaranteed pure oats in flakes, whole grain oat flour and whole oat kernels (groats).They contract directly with farmers whose families, like theirs, know about celiac disease from personal experience and thus are steadfast in protecting the oats from cross-contamination with other grains during growth. Their fields have been wheat-, barley- and rye-free for at least 3 years before their oats are planted. Their pure oats production uses only dedicated or thoroughly cleaned equipment in planting, harvesting, transport, processing and packaging. No cross-contamination is allowed. They rigorously monitor the quality of their processes and products using certified seed labs and the highly sensitive and internationally recognized R5-ELISA test for gluten-free purity.

Shelf life: approx 6 months.

Ingredients: Pure Whole Grain Oat Flour - Kiln roasted for optimal Flavor.

NUTRITION FACTS
Serving Size 1/4 cup (30g)
Servings Per Container about 17
Calories 120 Calories from fat 20
Amount Per Serving - % Daily Value
Total Fat 2.5g - 4%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carbohydrates 20g - 7%
Dietary Fiber 3g - 12%
Soluble Fiber 2g
Insoluble Fiber less than 1g
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Thiamin 15%
Riboflavin 2%
Niacin 2%

Current scientific literature suggests that the majority of people with celiac disease can tolerate eating limited amounts of pure and uncontaminated oats. There may be a small number of affected consumers who can not tolerate even pure oats. Proper medical follow-up is advised - check with your doctor and/or dietitian before introducing oats to your diet.
Product added on: Friday 22 June, 2007.


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Product Reviews

Displaying 1 to 3 (of 3 reviews) Result Pages:  1 
by Debra Vitale Product Review Added: Monday 03 March, 2014
Lara's Oats and Oat flour are the best! I have been eating these since I learned in 2005 I cannot digest gluten. The history of the family and farm behind Cream Hill Estates leaves no opportunity for cross contamination. Delicious flavor and some great recipes included. Great in pancakes too!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sherri Burnette Product Review Added: Tuesday 08 December, 2009
I used this flour in combination with a Featherlight Mix in my homemade blueberry muffins. They were delicious! The taste and texture were the closest I've gotten to my old wheat flour baked goods--my "wheat eating" family members also loved these! I used 1 part oat flour to 1 and 1/4 parts Featherlight Mix. I also added 1 tsp. of xanthan gum for 12 muffins.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mari Nalbandian Product Review Added: Sunday 30 March, 2008
Nice to add to gluten free/casein free homemade cookie batter to aid with consistency. I use 1/3 cup for my nut/veggie cookie recipes.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
Displaying 1 to 3 (of 3 reviews) Result Pages:  1 
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Product Reviews more
Cream Hill Estates Lara's Whole Grain Oat Flour (No Cross Contamination)
I used this flour in combination with a Featherlight Mix in ..
5 of 5 Stars!