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Cream Hill Estates Lara's Rolled Oats (No Cross Contamination)

Product Amount: 1.1 lb. Package
Model Number: GFD193900 - UPC/ISBN: 853190001506

Gluten Free FoodsPrepared FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.68



YOUR PRICE: $6.79

Quantity :


Cream Hill Estates Lara's Rolled Oats (No Cross Contamination)


Average Customer Rating:
(14 Reviews)



Certified Kosher by: Jewish Comm Council of Montreal.

Free of: Gluten, Wheat, Barley, Rye, Triticale, Spelt, and Kamut. Guaranteed Pure Oats - No Cross-Contamination.

Cream Hill Estates are committed to helping people on gluten free diets by producing and distributing guaranteed pure oats in flakes, whole grain oat flour and whole oat kernels (groats).They contract directly with farmers whose families, like theirs, know about celiac disease from personal experience and thus are steadfast in protecting the oats from cross-contamination with other grains during growth. Their fields have been wheat-, barley- and rye-free for at least 3 years before their oats are planted. Their pure oats production uses only dedicated or thoroughly cleaned equipment in planting, harvesting, transport, processing and packaging. No cross-contamination is allowed. They rigorously monitor the quality of their processes and products using certified seed labs and the highly sensitive and internationally recognized R5-ELISA test for gluten-free purity.

Shelf life: approx 6 months.

Ingredients: Pure Whole Grain Rolled Oats Kiln roasted for optimal Flavor.

NUTRITION FACTS
Serving Size 1/3 cup (35g)
Servings Per Container about 14
Calories 140 Calories from fat 25
Amount Per Serving - % Daily Value
Total Fat 2.5g - 4%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carbohydrates 23g - 8%
Dietary Fiber 3g - 12%
Soluble Fiber 1g
Insoluble Fiber 2g
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Thiamin 15%
Riboflavin 2%
Niacin 2%

Current scientific literature suggests that the majority of people with celiac disease can tolerate eating limited amounts of pure and uncontaminated oats. There may be a small number of affected consumers who can not tolerate even pure oats. Proper medical follow-up is advised - check with your doctor and/or dietitian before introducing oats to your diet.
Product added on: Friday 22 June, 2007.


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Product Reviews

Displaying 1 to 14 (of 14 reviews) Result Pages:  1 
by Lisa Friedman Product Review Added: Sunday 14 July, 2013
I'm not a huge oatmeal fan but I love these oats. Creamy and kind of thick they make a great breakfast. I throw some walnuts and berries into them and it's an awesome way to start the day.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Marcy Miles Product Review Added: Friday 15 March, 2013
Lara's Rolled Oats taste great with honey or agave syrup. The oats are smaller so it's a creamier texture and not chewy. I like to use them in no bake cookies too.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Marni Reven Product Review Added: Wednesday 20 June, 2012
Lauras Oats have been a great alternative to eggs and rice bread or fruit for breakfast. I took the makers advice and eat them about 2 times a week for now until I get used to the increased fiber. Gluten-free breads are pretty deficient in fiber. Lauras oats are great! Absolutely identical to oats I have eaten in the past. Did you know that the growers have to have their fields free from wheat, rye and barley for 3 years before this company will consider using their oats? I think that is awesome.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Elizabeth Dahmlow Product Review Added: Monday 14 September, 2009
My son is extermely allergic to gluten, and I am so thrilled to say that he is able to have a bowl of Cream Hills oats in the morning with no problem!  This is the very best gluten free oats! Thank you Cream Hill Estates!!!!l

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Carolyn Mathews Product Review Added: Wednesday 13 May, 2009
These oats are by far the best! I make a chewy oatmeal raisin cookie that is out of this world. They have a wonderful flavor and are not too rough tasting

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Liana Otsuji Product Review Added: Thursday 07 May, 2009
My daughter is on a gluten free diet and seems to enjoy these oats. They taste good to me and I intend to purchase again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Pamela Blanton Product Review Added: Monday 26 January, 2009
I LOVE these oats! I make them with soy milk and they are so creamy and dreamy! Add a little extra milk and the creamier they get! Thanks so much, I've been craving them since I found out I was gluten intolerant (about 4 mo. ago)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Robin Kivel Product Review Added: Friday 14 November, 2008
I think these oats are quite tasty. It's true, they don't get as creamy as the "normal" oats in oatmeal, but I think they are good, just the same.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stella Maddock Product Review Added: Thursday 10 July, 2008
I agree with Mary previously, these oats do not get creamy like the oats I remember when I was young. I don't care though, they were still very nice after being without oats for nearly 20 years. My first bowl I was in heaven. My grandma, a north english lady, made porridge for me all the time. Nothing healthier or heartier. I am Australian by birth, so I am able to make ANZAC Biscuits (cookies) again too. Lifes good!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Diane Buntjer Product Review Added: Friday 25 April, 2008
If you were a Quaker oatmeal fan - these are different. They are good, but not how I remember oatmeal. But they make awesome granola bars. I can't really buy granola bars (they always have something I'm allergic to) and when I've tried to make homemade ones they fall apart. But there is a recipe in the box for homemade granola bars that is excellent. Cut them when they come out of the oven and then let them sit and cool before you take them out of the pan. They are nice and don't fall apart. I substituted choc. chips for the raisins and almonds for the peanuts and I can't stop eating them!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Janet Skews Product Review Added: Sunday 20 April, 2008
We love these oats. My husband is gluten intolerant so I decided to eat these with him. They are better in our opinion when soaked for about 30 minutes or so, then cooked. They are much creamier. Hope this helps. Reminds me of the oatmeal my mother used to make. I have even put dates and apples in them for a extra vavoom. Great

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mari Nalbandian Product Review Added: Sunday 30 March, 2008
Rolled oats are thicker than the stuff you will mostly find that is "qucik cooking". This is the best/healthier type of oats. My child loves it with cinnamon, gluten-free vanilla and a touch of Stevia and salt. Cooks in 10 minutes on the stove top.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Alexandra Payne Product Review Added: Friday 08 February, 2008
I really enjoy the flavor of these oats, but I did find them to be slightly hard recently. What I like to do is pulse them in a blender or food processor for a few seconds. It makes them very creamy as well as a fair bit softer.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Kvech Product Review Added: Sunday 03 February, 2008
I didn't care for these. They are thick and don't get super creamy like regular oats. I haven't tried otehr gluten-free oats yet so maybe they are all like that but i won't by these again.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
Displaying 1 to 14 (of 14 reviews) Result Pages:  1 
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Product Reviews more
Cream Hill Estates Lara's Rolled Oats (No Cross Contamination)
I agree with Mary previously, these oats do not get creamy l ..
5 of 5 Stars!